Literature DB >> 14904453

The relationship between fermentation and enzymatic adaptation.

C B FOWLER.   

Abstract

Keywords:  ESCHERICHIA COLI/metabolism

Mesh:

Year:  1951        PMID: 14904453     DOI: 10.1016/0006-3002(51)90069-8

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  9 in total

1.  Specific effect of limiting nutrient on physiological events during culture growth.

Authors:  R E ECKER; W R LOCKHART
Journal:  J Bacteriol       Date:  1961-10       Impact factor: 3.490

2.  Adaptive control of terminal respiration in Pasteurella pestis.

Authors:  E ENGLESBERG; A GIBOR; J B LEVY
Journal:  J Bacteriol       Date:  1954-08       Impact factor: 3.490

3.  Enzyme formation in Saccharomyces fragilis. I. Invertase and raffinase.

Authors:  R DAVIES
Journal:  Biochem J       Date:  1953-10       Impact factor: 3.857

4.  Critic acid metabolism of Aerobacter aerogenes.

Authors:  S DAGLEY; E A DAWES
Journal:  J Bacteriol       Date:  1953-09       Impact factor: 3.490

5.  Net utilization of free amino acids during the induced synthesis of maltozymase in yeast.

Authors:  H O HALVORSON; S SPIEGELMAN
Journal:  J Bacteriol       Date:  1953-05       Impact factor: 3.490

6.  Light and electron microscopic studies of Escherichia coli-coliphage interactions. III. Persistence of mitochrondria and reductase activity during infection of Escherichia coli B with T2 phage.

Authors:  P E HARTMAN; S MUDD; J HILLIER; E H BEUTNER
Journal:  J Bacteriol       Date:  1953-06       Impact factor: 3.490

7.  The effect of anaerobiosis on the induced synthesis of beta-galactosidase in non-growing Escherichia coli.

Authors:  S Kuzela; L Kovác
Journal:  Folia Microbiol (Praha)       Date:  1968       Impact factor: 2.099

8.  Metabolic differences between Escherichia coli cultures growing aerobically and anaerobically in the presence of fluoroacetate.

Authors:  L Kovác; F Berta; M Psenák; V Slezáriková
Journal:  Folia Microbiol (Praha)       Date:  1966       Impact factor: 2.099

9.  Alcohol-soluble protein of microorganisms.

Authors:  M J PINE
Journal:  J Bacteriol       Date:  1963-02       Impact factor: 3.490

  9 in total

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