Literature DB >> 13080989

[Study of amino acid metabolism in Aspergillus oryzae. II. Free amino acids of mycelium cultured in different amino acids].

P SIMMONART, K Y CHOW.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; ASPERGILLUS

Mesh：

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Year:  1953        PMID： 13080989     DOI： 10.1007/bf02594851

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  2 in total

1.  [Study of amino acid metabolism in Aspergillus oryzae. I. Effect of pH on free amino acids of Aspergillus oryzae cultured on casamino acids and on glutamic acid].

Authors:  P SIMONART; K Y CHOW
Journal:  Antonie Van Leeuwenhoek       Date:  1953       Impact factor: 2.271

2.  Synthesis of glutamic acid in animal tissues.

Authors:  H A Krebs; L V Eggleston; R Hems
Journal:  Biochem J       Date:  1948       Impact factor: 3.857
  2 in total

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