Literature DB >> 13181392

[Study on the metabolism of amino acids by Aspergillus oryzae. IV. Effect of calcium chloride on metabolism of amino acids].

P SIMONART, K YU CHOW.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; ASPERGILLUS; CALCIUM; CHLORIDES/effects

Mesh：

Substances：

Year:  1954        PMID： 13181392     DOI： 10.1007/BF02543723

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  6 in total

1.  [Studies on amino acid metabolism by Aspergillus oryzae. III. Free amino acids in the mycelium cultured on various sources of carbon and in the presence of ammonia].

Authors:  P SIMONART; K YU CHOW
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271

2.  [Study of amino acid metabolism in Aspergillus oryzae. I. Effect of pH on free amino acids of Aspergillus oryzae cultured on casamino acids and on glutamic acid].

Authors:  P SIMONART; K Y CHOW
Journal:  Antonie Van Leeuwenhoek       Date:  1953       Impact factor: 2.271

3.  [Necessity for calcium in bacterial growth when the nitrogen source is pure protein].

Authors:  L GORINI; L AUDRAIN
Journal:  Biochim Biophys Acta       Date:  1951-01

4.  [The role of calcium in the activity and stability of various bacterial proteinases].

Authors:  L GORINI
Journal:  Biochim Biophys Acta       Date:  1950-11

5.  [Physiological factors determining the presence of proteinase in the cultures of Micrococcus lysodeikticus].

Authors:  L GORINI; C FROMAGEOT
Journal:  Biochim Biophys Acta       Date:  1950-06

6.  [Bacterial proteinase, Micrococcus lysodeikticus, requiring the calcium ion for its operation].

Authors:  L GORINI; C FROMAGEOT
Journal:  C R Hebd Seances Acad Sci       Date:  1949-09-12
  6 in total
  1 in total

1.  The free amino acid pools of two aquatic hyphomycetes.

Authors:  D R Thornton; M H Fox
Journal:  Experientia       Date:  1968-04-15
  1 in total

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