Literature DB >> 13181389

[Studies on amino acid metabolism by Aspergillus oryzae. III. Free amino acids in the mycelium cultured on various sources of carbon and in the presence of ammonia].

P SIMONART, K YU CHOW.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; ASPERGILLUS

Mesh：

Substances：

Year:  1954        PMID： 13181389     DOI： 10.1007/BF02543719

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  1 in total

1.  [Study of amino acid metabolism in Aspergillus oryzae. I. Effect of pH on free amino acids of Aspergillus oryzae cultured on casamino acids and on glutamic acid].

Authors:  P SIMONART; K Y CHOW
Journal:  Antonie Van Leeuwenhoek       Date:  1953       Impact factor: 2.271
  1 in total
  4 in total

1.  NUTRITIONAL STUDIES OF SOME MEMBERS OF MUCORALES. IV. 1. SUGARS, AMINO- AND ORGANIC ACIDS OF THE MYCELIUM.

Authors:  A K SARBHOY
Journal:  Mycopathol Mycol Appl       Date:  1963-05-20

2.  STUDIES ON COLLETOTRICHUM CAPSICI III. THE EFFECT OF INITIAL PH ON THE GROWTH AND AMINO ACID COMPOSITION.

Authors:  V P AGNIHOTRI
Journal:  Mycopathol Mycol Appl       Date:  1963-08-31

3.  [Not Available].

Authors:  P GODIN
Journal:  Antonie Van Leeuwenhoek       Date:  1955       Impact factor: 2.271

4.  [Study on the metabolism of amino acids by Aspergillus oryzae. IV. Effect of calcium chloride on metabolism of amino acids].

Authors:  P SIMONART; K YU CHOW
Journal:  Antonie Van Leeuwenhoek       Date:  1954       Impact factor: 2.271
  4 in total

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