Literature DB >> 13018257

Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylamines.

A GOTTSCHALK.   

Abstract

Entities:  

Keywords:  FRUCTOSE/derivatives

Mesh：

Substances：

Year:  1952        PMID： 13018257      PMCID： PMC1198022          DOI： 10.1042/bj0520455

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  7 in total

1.  The total nitrogen content of egg albumin and other proteins.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

2.  Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall.

Authors:  S M Partridge
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  A colorimetric method for the determination of glucosamine and chondrosamine.

Authors:  L A Elson; W T Morgan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Paper chromatography of amines.

Authors:  J M BREMNER; R H KENTEN
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

5.  N-substituted isoglucosamine released from mucoproteins by the influenza virus enzyme.

Authors:  A GOTTSCHALK
Journal:  Nature       Date:  1951-05-26       Impact factor: 49.962

6.  [Electrophoresis of proteins on filter paper].

Authors:  H D CREMER; A TISELIUS
Journal:  Biochem Z       Date:  1950

7.  Interaction between simple sugars and amino-acids.

Authors:  A GOTTSCHALK
Journal:  Nature       Date:  1950-04-29       Impact factor: 49.962
  7 in total
  10 in total

1.  [STUDIES ON THE FATE OF PENTOSES LIBERATED FROM NUCLEIC ACIDS IN CELLULAR DECOMPOSITION DURING EPIDERMAL CORNIFICATION].

Authors:  E SCHWARZ
Journal:  Arch Klin Exp Dermatol       Date:  1963-09-18

2.  [Not Available].

Authors:  R DEIBEL
Journal:  Klin Wochenschr       Date:  1957-03-15

3.  Non-enzymic browning; the reaction between D-glucose and glycine in the dry state.

Authors:  E L RICHARDS
Journal:  Biochem J       Date:  1956-12       Impact factor: 3.857

4.  Formation of imine bonds between transported sugars and lysyl residues of specific membrane proteins of erythrocytes and fat cells.

Authors:  R G Langdon; H R Sloan
Journal:  Proc Natl Acad Sci U S A       Date:  1967-02       Impact factor: 11.205

5.  Identification of a new lysine derivative obtained upon acid hydrolysis of heated milk.

Authors:  P A Finot; J Bricout; R Viani; J Mauron
Journal:  Experientia       Date:  1968-11-15

6.  Different behaviour of haemoglobin A1a-c and glycosyl-albumin levels during recovery from diabetic ketoacidosis and non-acidotic coma.

Authors:  R Dolhofer; R Renner; O H Wieland
Journal:  Diabetologia       Date:  1981-09       Impact factor: 10.122

7.  An enzymically catalysed reaction between D-glucose and the protein cyst coat of the ciliate Colpoda steinii.

Authors:  J Tibbs; B J Marshall
Journal:  Biochem J       Date:  1970-11       Impact factor: 3.857

8.  The effect of solvents on the thermal degradation products of two Amadori derivatives.

Authors:  Shiyi Zhang; Rui Li; Yudan Zhang; Mingqin Zhao
Journal:  RSC Adv       Date:  2020-03-04       Impact factor: 3.361

9.  The influenza virus enzyme and its mucoprotein substrate.

Authors:  A GOTTSCHALK
Journal:  Yale J Biol Med       Date:  1954-04

10.  Neuraminic acid; the functional group of some biologically active mucoproteins.

Authors:  A GOTTSCHALK
Journal:  Yale J Biol Med       Date:  1956-04
  10 in total

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