Literature DB >> 13008432

A microbiological study of lymph nodes, bone marrow and muscle tissue obtained from slaughtered cattle.

B C LEPOVETSKY, H H WEISER, F E DEATHERAGE.   

Abstract

Entities:  

Keywords:  BACTERIA; CATTLE; MEAT

Mesh:

Year:  1953        PMID: 13008432      PMCID: PMC1056859          DOI: 10.1128/am.1.1.57-59.1953

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  2 in total

1.  BACTERIA IN THE MUSCULAR TISSUES AND BLOOD OF APPARENTLY NORMAL ANIMALS.

Authors:  A F Reith
Journal:  J Bacteriol       Date:  1926-11       Impact factor: 3.490

2.  THE BACTERIOLOGICAL CONTENT OF MARKET MEATS.

Authors:  C M Brewer
Journal:  J Bacteriol       Date:  1925-11       Impact factor: 3.490

  2 in total
  11 in total

1.  The development of a nonmicrobial off-condition in fresh meat.

Authors:  J L SHANK; J H SILLIKER; P A GOESER
Journal:  Appl Microbiol       Date:  1962-05

2.  Incidence and properties of coagulase-positive staphylococci in certain market meats as determined on three selective media.

Authors:  J M JAY
Journal:  Appl Microbiol       Date:  1961-05

3.  Use of antibiotics in the preservation of meats and other food products.

Authors:  F E DEATHERAGE
Journal:  Am J Public Health Nations Health       Date:  1957-05

4.  Studies on the mode of action of chlortetracycline in the preservation of beef.

Authors:  J M JAY; H H WEISER; F E DEATHERAGE
Journal:  Appl Microbiol       Date:  1957-11

5.  The use of antibiotics in meat processing.

Authors:  H H WEISER; L E KUNKLE; F E DEATHERAGE
Journal:  Appl Microbiol       Date:  1954-03

6.  Effect of delayed evisceration on the microbial quality of meat.

Authors:  C O Gill; N Penney; P M Nottingham
Journal:  Appl Environ Microbiol       Date:  1976-04       Impact factor: 4.792

7.  Tissue sterility in uneviscerated carcasses.

Authors:  C O Gill; N Penney; P M Nottingham
Journal:  Appl Environ Microbiol       Date:  1978-08       Impact factor: 4.792

8.  Comparison of homogenizing, shaking, and blending on the recovery of microorganisms and endotoxins from fresh and frozen ground beef as assessed by plate counts and the Limulus amoebocyte lysate test.

Authors:  J M Jay; S Margitic
Journal:  Appl Environ Microbiol       Date:  1979-11       Impact factor: 4.792

9.  Survival of bacteria in carcasses.

Authors:  C O Gill; N Penney
Journal:  Appl Environ Microbiol       Date:  1979-04       Impact factor: 4.792

10.  SOURCE AND PORTAL OF ENTRY OF BACTERIA FOUND IN BRUISED POULTRY TISSUE.

Authors:  M K HAMDY; N D BARTON; W E BROWN
Journal:  Appl Microbiol       Date:  1964-11
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