Literature DB >> 13488446

Studies on the mode of action of chlortetracycline in the preservation of beef.

J M JAY, H H WEISER, F E DEATHERAGE.   

Abstract

Entities:  

Keywords:  CHLORTETRACYCLINE; FOOD PRESERVATION; MEAT

Mesh：

Substances：

Year:  1957        PMID： 13488446      PMCID： PMC1057338          DOI： 10.1128/am.5.6.400-405.1957

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  5 in total

1.  Use of antibiotics in the preservation of meats and other food products.

Authors:  F E DEATHERAGE
Journal:  Am J Public Health Nations Health       Date:  1957-05

2.  Avidity of terramycin and aureomycin for metallic cations.

Authors:  A ALBERT
Journal:  Nature       Date:  1953-08-01       Impact factor: 49.962

3.  A microbiological study of lymph nodes, bone marrow and muscle tissue obtained from slaughtered cattle.

Authors:  B C LEPOVETSKY; H H WEISER; F E DEATHERAGE
Journal:  Appl Microbiol       Date:  1953-01

4.  The reversal of the toxicity of oxytetracycline (terramycin) by multivalent cations.

Authors:  E D WEINBERG
Journal:  J Infect Dis       Date:  1954 Nov-Dec       Impact factor: 5.226
  5 in total
  3 in total

1.  Characteristics of yeasts isolated from processed poultry and the influence of tetracyclines on their growth.

Authors:  H W WALKER; J C AYRES
Journal:  Appl Microbiol       Date:  1959-07

2.  The inhibition in beef of chlortetracycline-resistant bacteria by sub-bacteriostatic concentrations of the antibiotic.

Authors:  J M JAY; H H WEISER; F E DEATHERAGE
Journal:  Appl Microbiol       Date:  1958-09

3.  POLYPHOSPHATE INHIBITION OF GROWTH OF PSEUDOMONADS FROM POULTRY MEAT.

Authors:  R P ELLIOTT; R P STRAKA; J A GARIBALDI
Journal:  Appl Microbiol       Date:  1964-11
  3 in total

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