Literature DB >> 13424809

Use of antibiotics in the preservation of meats and other food products.

F E DEATHERAGE.   

Abstract

Keywords:  ANTIBIOTICS; FOOD PRESERVATION; MEAT

Mesh：

Substances：

Year:  1957        PMID： 13424809      PMCID： PMC1551227          DOI： 10.2105/ajph.47.5.594

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


× No keyword cloud information.
  3 in total

1.  The use of antibiotics in meat processing.

Authors:  H H WEISER; L E KUNKLE; F E DEATHERAGE
Journal:  Appl Microbiol       Date:  1954-03

2.  A microbiological study of lymph nodes, bone marrow and muscle tissue obtained from slaughtered cattle.

Authors:  B C LEPOVETSKY; H H WEISER; F E DEATHERAGE
Journal:  Appl Microbiol       Date:  1953-01

3.  [Use of aureomycin in the preservation of human milk].

Authors:  H W OCKLITZ; E F SCHMIDT
Journal:  Arch Kinderheilkd       Date:  1951
  3 in total
  1 in total

1.  Studies on the mode of action of chlortetracycline in the preservation of beef.

Authors:  J M JAY; H H WEISER; F E DEATHERAGE
Journal:  Appl Microbiol       Date:  1957-11
  1 in total

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