Literature DB >> 13149149

The use of antibiotics in meat processing.

H H WEISER, L E KUNKLE, F E DEATHERAGE.   

Abstract

Keywords:  ANTIBIOTICS; MEAT

Mesh：

Substances：

Year:  1954        PMID： 13149149      PMCID： PMC1056962          DOI： 10.1128/am.2.2.88-94.1954

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  1 in total

1.  A microbiological study of lymph nodes, bone marrow and muscle tissue obtained from slaughtered cattle.

Authors:  B C LEPOVETSKY; H H WEISER; F E DEATHERAGE
Journal:  Appl Microbiol       Date:  1953-01
  1 in total
  1 in total

1.  Use of antibiotics in the preservation of meats and other food products.

Authors:  F E DEATHERAGE
Journal:  Am J Public Health Nations Health       Date:  1957-05
  1 in total

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