Literature DB >> 12958397

Exposure to secondhand smoke and excess lung cancer mortality risk among workers in the "5 B's": bars, bowling alleys, billiard halls, betting establishments, and bingo parlours.

M Siegel1, M Skeer.   

Abstract

OBJECTIVE: To review existing data on exposure to secondhand smoke in bars, bowling alleys, billiard halls, betting establishments, and bingo parlours (the "5 B's") as assessed by ambient nicotine air concentration measurements and to estimate the excess lung cancer mortality risk associated with this exposure. DATA SOURCES: Using the Medline, Toxline, and Toxnet databases, the internet, and bibliographies of relevant articles, we identified studies that reported measurements of ambient nicotine concentrations in the 5 B's. STUDY SELECTION: Studies were included if they reported a mean concentration of ambient nicotine measured in at least one of the 5 B's. DATA EXTRACTION: We calculated a weighted average of nicotine concentrations in each of the 5 B's. We then estimated the working lifetime excess lung cancer mortality risk associated with this exposure, as well as with exposure at the upper and lower limits of the range of mean exposures reported in all of the studies in each establishment category. DATA SYNTHESIS: Nicotine concentrations in the 5 B's were 2.4 to 18.5 times higher than in offices or residences, and 1.5 to 11.7 times higher than in restaurants. At these exposure levels, estimated working lifetime excess lung cancer mortality risk from secondhand smoke exposure for workers in the 5 B's is between 1.0-4.1/1000, which greatly exceeds the typical de manifestis risk level of 0.3/1000.
CONCLUSIONS: Workers in the 5 B's have high levels of occupational exposure to secondhand smoke and must be included in workplace smoking regulations.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 12958397      PMCID: PMC1747744          DOI: 10.1136/tc.12.3.333

Source DB:  PubMed          Journal:  Tob Control        ISSN: 0964-4563            Impact factor:   7.552


  18 in total

1.  Determination of exposure to environmental tobacco smoke in restaurant and tavern workers in one US city.

Authors:  M P Maskarinec; R A Jenkins; R W Counts; A B Dindal
Journal:  J Expo Anal Environ Epidemiol       Date:  2000 Jan-Feb

2.  Measuring personal exposure to airborne mutagens and nicotine in environmental tobacco smoke.

Authors:  N Y Kado; S A McCurdy; S J Tesluk; S K Hammond; D P Hsieh; J Jones; M B Schenker
Journal:  Mutat Res       Date:  1991-09       Impact factor: 2.433

3.  Occupational exposure of nonsmoking nightclub musicians to environmental tobacco smoke.

Authors:  T A Bergman; D L Johnson; D T Boatright; K G Smallwood; R J Rando
Journal:  Am Ind Hyg Assoc J       Date:  1996-08

4.  Exposure of casino employees to environmental tobacco smoke.

Authors:  D Trout; J Decker; C Mueller; J T Bernert; J Pirkle
Journal:  J Occup Environ Med       Date:  1998-03       Impact factor: 2.162

5.  Strange bedfellows: the history of collaboration between the Massachusetts Restaurant Association and the tobacco industry.

Authors:  W A Ritch; M E Begay
Journal:  Am J Public Health       Date:  2001-04       Impact factor: 9.308

6.  Air nicotine and saliva cotinine as indicators of workplace passive smoking exposure and risk.

Authors:  J L Repace; J Jinot; S Bayard; K Emmons; S K Hammond
Journal:  Risk Anal       Date:  1998-02       Impact factor: 4.000

7.  Involuntary smoking in the restaurant workplace. A review of employee exposure and health effects.

Authors:  M Siegel
Journal:  JAMA       Date:  1993-07-28       Impact factor: 56.272

8.  An enforceable indoor air quality standard for environmental tobacco smoke in the workplace.

Authors:  J L Repace; A H Lowrey
Journal:  Risk Anal       Date:  1993-08       Impact factor: 4.000

Review 9.  Exposure of U.S. workers to environmental tobacco smoke.

Authors:  S K Hammond
Journal:  Environ Health Perspect       Date:  1999-05       Impact factor: 9.031

10.  Occupational exposure to environmental tobacco smoke: results of two personal exposure studies.

Authors:  R A Jenkins; R W Counts
Journal:  Environ Health Perspect       Date:  1999-05       Impact factor: 9.031

View more
  35 in total

1.  Secondhand tobacco smoke: an occupational hazard for smoking and non-smoking bar and nightclub employees.

Authors:  Miranda R Jones; Heather Wipfli; Shahida Shahrir; Erika Avila-Tang; Jonathan M Samet; Patrick N Breysse; Ana Navas-Acien
Journal:  Tob Control       Date:  2012-01-24       Impact factor: 7.552

2.  The Smoking Regulatory Index: a new way to measure public health performance.

Authors:  Daniel Rosenfield; Douglas G Manuel; David A Alter
Journal:  CMAJ       Date:  2006-05-09       Impact factor: 8.262

3.  Secondhand smoke levels in Scottish pubs: the effect of smoke-free legislation.

Authors:  Sean Semple; Karen S Creely; Audrey Naji; Brian G Miller; Jon G Ayres
Journal:  Tob Control       Date:  2007-04       Impact factor: 7.552

4.  Environmental and economic evaluation of the Massachusetts Smoke-Free Workplace Law.

Authors:  Hillel R Alpert; Carrie M Carpenter; Mark J Travers; Gregory N Connolly
Journal:  J Community Health       Date:  2007-08

5.  How smoke-free laws improve air quality: a global study of Irish pubs.

Authors:  Gregory N Connolly; Carrie M Carpenter; Mark J Travers; K Michael Cummings; Andrew Hyland; Maurice Mulcahy; Luke Clancy
Journal:  Nicotine Tob Res       Date:  2009-04-20       Impact factor: 4.244

6.  Tobacco smoke exposure in nonsmoking hospitality workers before and after a state smoking ban.

Authors:  Joni A Jensen; Barbara A Schillo; Molly M Moilanen; Bruce R Lindgren; Sharon Murphy; Steven Carmella; Stephen S Hecht; Dorothy K Hatsukami
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-03-30       Impact factor: 4.254

7.  Secondhand smoke exposure among young adult sexual minority bar and nightclub patrons.

Authors:  Amanda Fallin; Torsten B Neilands; Jeffrey W Jordan; Pamela M Ling
Journal:  Am J Public Health       Date:  2013-12-12       Impact factor: 9.308

8.  Excessive exposure to secondhand tobacco smoke among hospitality workers in Kyrgyzstan.

Authors:  Denis Vinnikov; Nurlan Brimkulov; Shahida Shahrir; Patrick Breysse; Ana Navas-Acien
Journal:  Int J Environ Res Public Health       Date:  2010-03-10       Impact factor: 3.390

Review 9.  Quantification of ETS exposure in hospitality workers who have never smoked.

Authors:  Stefanie Kolb; Ulrike Brückner; Dennis Nowak; Katja Radon
Journal:  Environ Health       Date:  2010-08-12       Impact factor: 5.984

Review 10.  Recent contributions of air- and biomarkers to the control of secondhand smoke (SHS): a review.

Authors:  Jacques J Prignot
Journal:  Int J Environ Res Public Health       Date:  2011-03-01       Impact factor: 3.390

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.