Literature DB >> 8765204

Occupational exposure of nonsmoking nightclub musicians to environmental tobacco smoke.

T A Bergman1, D L Johnson, D T Boatright, K G Smallwood, R J Rando.   

Abstract

This study assessed environmental tobacco smoke (ETS) exposures of nonsmoking musicians in nightclub environments using total suspended particulate (TSP), the ultraviolet absorbing fraction of TSP (UVPM), gaseous nicotine, saliva nicotine, saliva cotinine, and perceived smokiness as exposure/dose indicators. Measured exposures were as high or higher than those of other occupational groups studied. TSP ranged from 110 to 1714 micrograms/m3 (mean 502, SD 390 micrograms/m3). UVPM (mean 221, SD 95 micrograms/m3) was associated with gaseous and saliva nicotine concentrations. Paired-sample variation was much higher for TSP than for UVPM. Correlation of TSP with UVPM, gaseous nicotine, and saliva nicotine was poor. Paired-sample gaseous nicotine results were similar, with exposures of 28.0 to 50.0 micrograms/m3 (mean 37.1, SD 6.9 micrograms/m3), and were high compared with previous studies. These results suggested that nightclub musicians may be exposed to higher concentrations of ETS than some other occupational groups. Saliva nicotine results were consistent with those previously reported with regard to the range of values, large variation observed, and increase in saliva nicotine levels observable after only a few hours of exposure. Saliva nicotine results could not be correlated with other measures of exposure and did not appear to be a reliable biological indicator of absorbed dose. Saliva cotinine levels were comparable to other occupational groups studied, but were lower than previous findings for bartenders and waitresses. Levels ranged from 1.7 to 5.0 ng/mL (mean 3.4, SD 0.9 ng/mL), and increased with number of exposures during the workweek, but did not correlate with other ETS indicators.

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Year:  1996        PMID: 8765204     DOI: 10.1080/15428119691014611

Source DB:  PubMed          Journal:  Am Ind Hyg Assoc J        ISSN: 0002-8894


  7 in total

1.  Exposure of hospitality workers to environmental tobacco smoke.

Authors:  M N Bates; J Fawcett; S Dickson; R Berezowski; N Garrett
Journal:  Tob Control       Date:  2002-06       Impact factor: 7.552

2.  Endogenous opioids suppress activation of nociceptors by sub-nanomolar nicotine.

Authors:  F J Miao; N L Benowitz; J D Levine
Journal:  Br J Pharmacol       Date:  2001-05       Impact factor: 8.739

3.  Cross shift changes in lung function among bar and restaurant workers before and after implementation of a smoking ban.

Authors:  M Skogstad; K Kjaerheim; G Fladseth; M Gjølstad; H L Daae; R Olsen; P Molander; D G Ellingsen
Journal:  Occup Environ Med       Date:  2006-03-21       Impact factor: 4.402

Review 4.  Quantification of ETS exposure in hospitality workers who have never smoked.

Authors:  Stefanie Kolb; Ulrike Brückner; Dennis Nowak; Katja Radon
Journal:  Environ Health       Date:  2010-08-12       Impact factor: 5.984

Review 5.  Exposure to secondhand smoke and excess lung cancer mortality risk among workers in the "5 B's": bars, bowling alleys, billiard halls, betting establishments, and bingo parlours.

Authors:  M Siegel; M Skeer
Journal:  Tob Control       Date:  2003-09       Impact factor: 7.552

Review 6.  Exposure of U.S. workers to environmental tobacco smoke.

Authors:  S K Hammond
Journal:  Environ Health Perspect       Date:  1999-05       Impact factor: 9.031

7.  Occupational exposure to environmental tobacco smoke: results of two personal exposure studies.

Authors:  R A Jenkins; R W Counts
Journal:  Environ Health Perspect       Date:  1999-05       Impact factor: 9.031

  7 in total

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