Literature DB >> 1269599

Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid. (Mycotoxins in foodstuffs. IX).

J Reiss.   

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Year:  1976        PMID： 1269599     DOI： 10.1007/BF01937745

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


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  5 in total

1.  [Semi-quantitative determination of the mycotoxin patulin on thin-layer chromatograms].

Authors:  J Reiss
Journal:  Mikrochim Acta       Date:  1975       Impact factor: 5.833

2.  [Mycotoxins in foods. IV. The influence of different packing foils on the growth of Aspergillus flavus and the formation of aflatoxins B1 and G1 from various kinds of sliced bread].

Authors:  J Reiss
Journal:  Food Cosmet Toxicol       Date:  1975-06

3.  Conversion of averufin into aflatoxins by Aspergillus parasiticus.

Authors:  M T Lin; D P Hsieh; R C Yao; J A Donkersloot
Journal:  Biochemistry       Date:  1973-12-04       Impact factor: 3.162

4.  Growth and aflatoxin production by Aspergillus parasiticus from various carbon sources.

Authors:  N D Davis; U L Diener
Journal:  Appl Microbiol       Date:  1968-01

5.  PRODUCTION OF AFLATOXINS IN SUBMERGED CULTURE.

Authors:  R I MATELES; J C ADYE
Journal:  Appl Microbiol       Date:  1965-03
  5 in total
  6 in total

1.  Growth and aflatoxin production by Aspergillus parasiticus when in the presence of Streptococcus lactis.

Authors:  D W Wiseman; E H Marth
Journal:  Mycopathologia       Date:  1981-01-30       Impact factor: 2.574

Review 2.  Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: a review.

Authors:  G Rusul; E H Marth
Journal:  Mycopathologia       Date:  1988-01       Impact factor: 2.574

3.  Increased production of aflatoxins by Aspergillus parasiticus Speare in the presence of rubratoxin B.

Authors:  M O Moss; F Badii
Journal:  Appl Environ Microbiol       Date:  1982-04       Impact factor: 4.792

4.  Interaction between Streptococcus lactis and Aspergillus flavus on production of aflatoxin.

Authors:  J Coallier-Ascah; E S Idziak
Journal:  Appl Environ Microbiol       Date:  1985-01       Impact factor: 4.792

5.  Characterization of Two Dehydrogenases from Gluconobacter oxydans Involved in the Transformation of Patulin to Ascladiol.

Authors:  Edicon T S Chan; Yan Zhu; Xiu-Zhen Li; Ting Zhou; Stephen Y K Seah
Journal:  Toxins (Basel)       Date:  2022-06-21       Impact factor: 5.075

6.  Aflatoxin Detoxification in Rice using Citric Acid.

Authors:  M Safara; F Zaini; Sj Hashemi; M Mahmoudi; Ar Khosravi; F Shojai-Aliabadi
Journal:  Iran J Public Health       Date:  2010-06-30       Impact factor: 1.429
  6 in total

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