Literature DB >> 239888

[Mycotoxins in foods. IV. The influence of different packing foils on the growth of Aspergillus flavus and the formation of aflatoxins B1 and G1 from various kinds of sliced bread].

J Reiss.   

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Year:  1975        PMID： 239888     DOI： 10.1016/s0015-6264(75)80293-8

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN： 0015-6264


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  1 in total

1.  Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid. (Mycotoxins in foodstuffs. IX).

Authors:  J Reiss
Journal:  Experientia       Date:  1976-02-15
  1 in total

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