Literature DB >> 14325880

PRODUCTION OF AFLATOXINS IN SUBMERGED CULTURE.

R I MATELES, J C ADYE.   

Abstract

Aflatoxins can be produced on a synthetic medium in submerged culture. Glucose, sucrose, or fructose are the preferred carbon sources, and Casamino Acids are the preferred nitrogen source. Ammonia is almost as good a nitrogen source. Zinc is required at levels of at least 0.4 mg per liter. Concentrations of aflatoxin of 60 to 80 mg per liter (as determined by optical-density measurements of a chloroform extract of the unfiltered broth) can readily be obtained in indented shake flasks; somewhat lower yields were obtained in 5-liter fermentors.

Entities:  

Keywords:  AMINO ACID METABOLISM; AMMONIUM COMPOUNDS; ASPERGILLUS; CARBOHYDRATE METABOLISM; CARCINOGENS; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; HYDROGEN-ION CONCENTRATION; NITRATES; PHARMACOLOGY; TOXINS AND ANTITOXINS; TRACE ELEMENTS

Mesh:

Substances:

Year:  1965        PMID: 14325880      PMCID: PMC1058222          DOI: 10.1128/am.13.2.208-211.1965

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


  4 in total

1.  INCORPORATION OF LABELLED COMPOUNDS INTO AFLATOXINS.

Authors:  J ADYE; R I MATELES
Journal:  Biochim Biophys Acta       Date:  1964-05-11

2.  AFLATOXIN B2: CHEMICAL IDENTITY AND BIOLOGICAL ACTIVITY.

Authors:  S B CHANG; M M ABDEL-KADER; E L WICK; G N WOGAN
Journal:  Science       Date:  1963-11-29       Impact factor: 47.728

3.  Investigation of the factor in groundnut meal responsible for "turkey X disease".

Authors:  R K BEERTHUIS; R O VLES; C B BARRETT; W O ORD
Journal:  Biochim Biophys Acta       Date:  1962-12-17

4.  Aspergillus flavus and turkey X disease. Toxic metabolites of Aspergillus flavus.

Authors:  B F NESBITT; J O'KELLY; K SARGEANT; A SHERIDAN
Journal:  Nature       Date:  1962-09-15       Impact factor: 49.962

  4 in total
  58 in total

1.  Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid. (Mycotoxins in foodstuffs. IX).

Authors:  J Reiss
Journal:  Experientia       Date:  1976-02-15

2.  Factors affecting the production of sterigmatocystin in semisynthetic media.

Authors:  N A Halls; J C Ayres
Journal:  Appl Microbiol       Date:  1975-10

3.  Correlation of aflatoxin contamination with zinc content of chicken feed.

Authors:  F T Jones; W M Hagler; P B Hamilton
Journal:  Appl Environ Microbiol       Date:  1984-03       Impact factor: 4.792

4.  Aflatoxin Production by Aspergillus flavus as Related to Various Temperatures.

Authors:  A F Schindler; J G Palmer; W V Eisenberg
Journal:  Appl Microbiol       Date:  1967-09

5.  Effect of Aeration on Growth and Aflatoxin Production by Aspergillus flavus in Submerged Culture.

Authors:  A W Hayes; N D Davis; U L Diener
Journal:  Appl Microbiol       Date:  1966-11

6.  Effects of Metals on 3-Acetyldeoxynivalenol Production by Fusarium graminearum R2118 in Submerged Cultures.

Authors:  A B Vasavada; D P Hsieh
Journal:  Appl Environ Microbiol       Date:  1988-04       Impact factor: 4.792

Review 7.  Biosynthesis of aflatoxins.

Authors:  K K Maggon; S K Gupta; T A Venkitasubramanian
Journal:  Bacteriol Rev       Date:  1977-12

8.  Effect of aluminium and nickel on aflatoxin production by Aspergillus flavus.

Authors:  R Malini; K G Mukerji; T A Venkitasubramanian
Journal:  Folia Microbiol (Praha)       Date:  1984       Impact factor: 2.099

9.  Effect of phytate on aflatoxin formation by Aspergillus parasiticus and Aspergillus flavus in synthetic media.

Authors:  K Ehrlich; A Ciegler
Journal:  Mycopathologia       Date:  1984-08-30       Impact factor: 2.574

10.  Production of aflatoxin on soybeans.

Authors:  S K Gupta; T A Venkitasubramanian
Journal:  Appl Microbiol       Date:  1975-06
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