Literature DB >> 1160666

[Semi-quantitative determination of the mycotoxin patulin on thin-layer chromatograms].

J Reiss.   

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Year:  1975        PMID： 1160666

Source DB:  PubMed          Journal:  Mikrochim Acta        ISSN： 0026-3672            Impact factor:   5.833


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  1 in total

1.  Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid. (Mycotoxins in foodstuffs. IX).

Authors:  J Reiss
Journal:  Experientia       Date:  1976-02-15
  1 in total

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