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18 in total

1. Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid. (Mycotoxins in foodstuffs. IX).

Authors: J Reiss
Journal: Experientia Date: 1976-02-15

Authors: M T Lin; J R Mahajan; J C Dianese; A Takatsu
Journal: Appl Environ Microbiol Date: 1976-08 Impact factor: 4.792

Authors: K K Maggon; S K Gupta; T A Venkitasubramanian
Journal: Bacteriol Rev Date: 1977-12

Authors: J W Bennett; L S Lee; G G Gaar
Journal: Mycopathologia Date: 1976-06-04 Impact factor: 2.574

Authors: T E Cleveland; D Bhatnagar; C J Foell; S P McCormick
Journal: Appl Environ Microbiol Date: 1987-12 Impact factor: 4.792

Authors: N P Keller; H C Dischinger; D Bhatnagar; T E Cleveland; A H Ullah
Journal: Appl Environ Microbiol Date: 1993-02 Impact factor: 4.792

Authors: L S Lee
Journal: Mycopathologia Date: 1989-09 Impact factor: 2.574

Authors: J W Bennett; P L Rubin; L S Lee; P N Chen
Journal: Mycopathologia Date: 1979-12-28 Impact factor: 2.574

Authors: D P Hsieh; R Singh; R C Yao; J W Bennett
Journal: Appl Environ Microbiol Date: 1978-05 Impact factor: 4.792

Authors: J W Bennett; L S Lee; S M Shoss; G H Boudreaux
Journal: Appl Environ Microbiol Date: 1980-04 Impact factor: 4.792