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4 in total

1. INCORPORATION OF LABELLED COMPOUNDS INTO AFLATOXINS.

Authors: J ADYE; R I MATELES
Journal: Biochim Biophys Acta Date: 1964-05-11

2. Production of aflatoxins B1 and G1 in chemically defined medium.

Authors: N D Davis; U L Diener; V P Agnihotri
Journal: Mycopathol Mycol Appl Date: 1967-04-28

3. PRODUCTION OF AFLATOXINS IN SUBMERGED CULTURE.

Authors: R I MATELES; J C ADYE
Journal: Appl Microbiol Date: 1965-03

4. ASSAY OF AFLATOXIN IN PEANUTS AND PEANUT PRODUCTS USING ACETONE-HEXANE-WATER FOR EXTRACTION.

Authors: J A ROBERTSON; L S LEE; A F CUCULLU; L A GOLDBLATT
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

4 in total

23 in total

1. Mycotoxins of fungal strains from stored herbal plants and mycotoxin contents of Nigerian crude herbal drugs.

Authors: M O Efuntoye
Journal: Mycopathologia Date: 1999 Impact factor: 2.574

2. Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid. (Mycotoxins in foodstuffs. IX).

Authors: J Reiss
Journal: Experientia Date: 1976-02-15

3. Regulation of aflatoxin biosynthesis: assessment of the role of cellular energy status as a regulator of the induction of aflatoxin production.

Authors: R L Buchanan; S B Jones; W V Gerasimowicz; L L Zaika; H G Stahl; L A Ocker
Journal: Appl Environ Microbiol Date: 1987-06 Impact factor: 4.792

4. Carboxylic acids as carbon sources for aflatoxin production.

Authors: S R Gupta; H R Prasanna; L Viswanathan; T A Venkitasubramanian
Journal: Experientia Date: 1974-11-15

5. Production of aflatoxin B 1 from defined natural cultures of Aspergillus flavus (Link).

Authors: O Bassir; A A Adekunle
Journal: Mycopathol Mycol Appl Date: 1972-03-26

6. Insight into Genes Regulating Postharvest Aflatoxin Contamination of Tetraploid Peanut from Transcriptional Profiling.

Authors: Walid Korani; Ye Chu; C Corley Holbrook; Peggy Ozias-Akins
Journal: Genetics Date: 2018-03-15 Impact factor: 4.562

7. Isolation and characterization of Aspergillus parasiticus mutants with impaired aflatoxin production by a novel tip culture method.

Authors: K Yabe; H Nakamura; Y Ando; N Terakado; H Nakajima; T Hamasaki
Journal: Appl Environ Microbiol Date: 1988-08 Impact factor: 4.792

8. Inhibitory effect of hena (Lawsonia inermis leaves) and carrot root on aflatoxin production byAspergillus parasiticus.

Authors: el-S A Abd Alia; A Badawey
Journal: Mycotoxin Res Date: 1991-09 Impact factor: 3.833

9. Effect of various surfactants (cationic, anionic and non-ionic) on the growth of Aspergillus parasiticus (NRRL 2999) in relation to aflatoxin production.

Authors: Kosuri Tanuja; K Hemalatha; Rupula Karuna; B Sashidhar Rao
Journal: Mycotoxin Res Date: 2010-03-24 Impact factor: 3.833

10. Chemotaxonomic diagnostics: combining sucrose-water agar with TLC to discriminate Fusarium graminearum 3-acetyl-DON and 15-acetyl-DON chemotypes.

Authors: Vladimir Vujanovic; Manel Ben Mansour
Journal: Mycotoxin Res Date: 2011-08-17 Impact factor: 3.833