Literature DB >> 12406721

Molecular analysis of maltotriose transport and utilization by Saccharomyces cerevisiae.

Rachel E Day1, Peter J Rogers, Ian W Dawes, Vincent J Higgins.   

Abstract

Efficient fermentation of maltotriose is a desired property of Saccharomyces cerevisiae for brewing. In a standard wort, maltotriose is the second most abundant sugar, and slower uptake leads to residual maltotriose in the finished product. The limiting factor of sugar metabolism is its transport, and there are conflicting reports on whether a specific maltotriose permease exists or whether the mechanisms responsible for maltose uptake also carry out maltotriose transport. In this study, radiolabeled maltotriose was used to show that overexpression of the maltose permease gene, MAL61, in an industrial yeast strain resulted in an increase in the rate of transport of maltotriose as well as maltose. A strain derived from W303-1A and lacking any maltose or maltotriose transporter but carrying a functional maltose transport activator (MAL63) was developed. By complementing this strain with permeases encoded by MAL31, MAL61, and AGT1, it was possible to measure their specific transport kinetics by using maltotriose and maltose. All three permeases were capable of high-affinity transport of maltotriose and of allowing growth of the strain on the sugar. Maltotriose utilization from the permease encoded by AGT1 was regulated by the same genetic mechanisms as those involving the maltose transcriptional activator. Competition studies carried out with two industrial strains, one not containing any homologue of AGT1, showed that maltose uptake and maltotriose uptake were competitive and that maltose was the preferred substrate. These results indicate that the presence of residual maltotriose in beer is not due to a genetic or physiological inability of yeast cells to utilize the sugar but rather to the lower affinity for maltotriose uptake in conjunction with deteriorating conditions present at the later stages of fermentation. Here we identify molecular mechanisms regulating the uptake of maltotriose and determine the role of each of the transporter genes in the cells.

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Year:  2002        PMID: 12406721      PMCID: PMC129873          DOI: 10.1128/AEM.68.11.5326-5335.2002

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  22 in total

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Journal:  J Bacteriol       Date:  1992-05       Impact factor: 3.490

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Journal:  Appl Environ Microbiol       Date:  1984-09       Impact factor: 4.792

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Authors:  B U Stambuk; M A da Silva; A D Panek; P S de Araujo
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Journal:  Biochim Biophys Acta       Date:  1998-01-08

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Journal:  Biochim Biophys Acta       Date:  1993-01-18

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Authors:  B U Stambuk; P S de Araujo
Journal:  FEMS Yeast Res       Date:  2001-04       Impact factor: 2.796

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Journal:  Nat Biotechnol       Date:  1997-12       Impact factor: 54.908

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Journal:  Eur J Biochem       Date:  1996-05-01

9.  Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker's yeast in unsugared dough.

Authors:  V J Higgins; M Braidwood; P Bell; P Bissinger; I W Dawes; P V Attfield
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792

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Authors:  L Jespersen; L B Cesar; P G Meaden; M Jakobsen
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792

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  16 in total

1.  Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations.

Authors:  Vincent J Higgins; Peter J Rogers; Ian W Dawes
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

2.  Maltotriose utilization by industrial Saccharomyces strains: characterization of a new member of the alpha-glucoside transporter family.

Authors:  Madalena Salema-Oom; Vera Valadão Pinto; Paula Gonçalves; Isabel Spencer-Martins
Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

3.  Characterization and functional analysis of the MAL and MPH Loci for maltose utilization in some ale and lager yeast strains.

Authors:  Virve Vidgren; Laura Ruohonen; John Londesborough
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

Review 4.  Regulations of sugar transporters: insights from yeast.

Authors:  J Horák
Journal:  Curr Genet       Date:  2013-03-01       Impact factor: 3.886

5.  Molecular analysis of maltotriose active transport and fermentation by Saccharomyces cerevisiae reveals a determinant role for the AGT1 permease.

Authors:  Sergio L Alves; Ricardo A Herberts; Claudia Hollatz; Debora Trichez; Luiz C Miletti; Pedro S de Araujo; Boris U Stambuk
Journal:  Appl Environ Microbiol       Date:  2008-01-18       Impact factor: 4.792

6.  Improved fermentation performance of a lager yeast after repair of its AGT1 maltose and maltotriose transporter genes.

Authors:  Virve Vidgren; Anne Huuskonen; Hannele Virtanen; Laura Ruohonen; John Londesborough
Journal:  Appl Environ Microbiol       Date:  2009-01-30       Impact factor: 4.792

7.  The temperature dependence of maltose transport in ale and lager strains of brewer's yeast.

Authors:  Virve Vidgren; Jyri-Pekka Multanen; Laura Ruohonen; John Londesborough
Journal:  FEMS Yeast Res       Date:  2010-03-11       Impact factor: 2.796

8.  Microarray karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and maltotriose utilization.

Authors:  E H Duval; S L Alves; B Dunn; G Sherlock; B U Stambuk
Journal:  J Appl Microbiol       Date:  2009-12-18       Impact factor: 3.772

Review 9.  Progress in metabolic engineering of Saccharomyces cerevisiae.

Authors:  Elke Nevoigt
Journal:  Microbiol Mol Biol Rev       Date:  2008-09       Impact factor: 11.056

10.  Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation.

Authors:  Vincent J Higgins; Anthony G Beckhouse; Anthony D Oliver; Peter J Rogers; Ian W Dawes
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

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