Literature DB >> 8647137

Kinetics and energetics of trehalose transport in Saccharomyces cerevisiae.

B U Stambuk1, P S De Araujo, A D Panek, R Serrano.   

Abstract

Cells of Saccharomyces cerevisiae are able to transport trehalose against a concentration gradient, without efflux or counterflow of the labeled substrate. Uptake was inhibited by uncouplers, acetic acid, and organic mercury compounds. The addition of trehalose resulted in alkalinization of the medium. The ratio of H+ depletion to trehalose uptake by yeast cells was approximately 1:1, which indicates the existence of a trehalose-H+ symporter in these cells. The optimum pH for this active H+-trehalose symport was 5.0, and both the Km and the Vmax were negatively affected by increasing or decreasing the extracellular pH from its optimum value. Kinetic studies showed the existence of at least two different trehalose transport activities in yeast cells: a high-affinity H+-trehalose symporter (Km = 4 mM), and a low-affinity transport activity (Km > 100 mM) that could be a facilitated diffusion process. The high-affinity H+-trehalose symporter was repressed by glucose, whereas the low-affinity uptake was constitutively expressed in S. cerevisiae.

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Year:  1996        PMID: 8647137     DOI: 10.1111/j.1432-1033.1996.0876p.x

Source DB:  PubMed          Journal:  Eur J Biochem        ISSN: 0014-2956


  8 in total

1.  AGT1, encoding an alpha-glucoside transporter involved in uptake and intracellular accumulation of trehalose in Saccharomyces cerevisiae.

Authors:  L Plourde-Owobi; S Durner; J L Parrou; R Wieczorke; G Goma; J François
Journal:  J Bacteriol       Date:  1999-06       Impact factor: 3.490

2.  Molecular analysis of maltotriose transport and utilization by Saccharomyces cerevisiae.

Authors:  Rachel E Day; Peter J Rogers; Ian W Dawes; Vincent J Higgins
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

3.  Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.

Authors:  Antonella Marongiu; Giacomo Zara; Jean-Luc Legras; Alessandra Del Caro; Ilaria Mascia; Costantino Fadda; Marilena Budroni
Journal:  J Ind Microbiol Biotechnol       Date:  2014-11-12       Impact factor: 3.346

4.  Mechanism of glucose and maltose transport in plasma-membrane vesicles from the yeast Candida utilis.

Authors:  P J van den Broek; A E van Gompel; M A Luttik; J T Pronk; C C van Leeuwen
Journal:  Biochem J       Date:  1997-01-15       Impact factor: 3.857

5.  Two distinct pathways for trehalose assimilation in the yeast Saccharomyces cerevisiae.

Authors:  Matthieu Jules; Vincent Guillou; Jean François; Jean-Luc Parrou
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

6.  Role of periplasmic trehalase in uptake of trehalose by the thermophilic bacterium Rhodothermus marinus.

Authors:  Carla D Jorge; Luís L Fonseca; Winfried Boos; Helena Santos
Journal:  J Bacteriol       Date:  2008-01-11       Impact factor: 3.490

7.  Trehalose transporter 1, a facilitated and high-capacity trehalose transporter, allows exogenous trehalose uptake into cells.

Authors:  Takahiro Kikawada; Ayako Saito; Yasushi Kanamori; Yuichi Nakahara; Ken-ichi Iwata; Daisuke Tanaka; Masahiko Watanabe; Takashi Okuda
Journal:  Proc Natl Acad Sci U S A       Date:  2007-07-02       Impact factor: 11.205

8.  Interaction of storage carbohydrates and other cyclic fluxes with central metabolism: A quantitative approach by non-stationary 13C metabolic flux analysis.

Authors:  C A Suarez-Mendez; M Hanemaaijer; Angela Ten Pierick; J C Wolters; J J Heijnen; S A Wahl
Journal:  Metab Eng Commun       Date:  2016-01-22
  8 in total

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