Literature DB >> 12702465

Kinetics of active alpha-glucoside transport in Saccharomyces cerevisiae.

B U Stambuk1, P S de Araujo.   

Abstract

alpha-Glucosides are the most abundant fermentable sugars in the industrial applications of Saccharomyces cerevisiae, and the active transport across the plasma membrane is the rate-limiting step for their metabolism. In this report we performed a detailed kinetic analysis of the active alpha-glucoside transport system(s) present in a wild-type strain, and in strains with defined alpha-glucoside permeases. Our results indicate that the wild-type strain harbors active transporters with high and low affinity for maltose and trehalose, and low-affinity transport systems for maltotriose and alpha-methylglucoside. The maltose permease encoded by the MAL21 gene showed a high affinity (K(m) approximately 5 mM) for maltose, and a low affinity (K(m) approximately 90 mM) for trehalose. On the other hand, the alpha-glucoside permease encoded by the AGT1 gene had a high affinity (K(m) approximately 7 mM) for trehalose, a low affinity (K(m) approximately 18 mM) for maltose and maltotriose, and a very low affinity (K(m) approximately 35 mM) for alpha-methylglucoside.

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Year:  2001        PMID: 12702465     DOI: 10.1111/j.1567-1364.2001.tb00015.x

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  20 in total

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2.  Maltotriose utilization by industrial Saccharomyces strains: characterization of a new member of the alpha-glucoside transporter family.

Authors:  Madalena Salema-Oom; Vera Valadão Pinto; Paula Gonçalves; Isabel Spencer-Martins
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4.  Molecular analysis of maltotriose transport and utilization by Saccharomyces cerevisiae.

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Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

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Authors:  Sergio L Alves; Ricardo A Herberts; Claudia Hollatz; Debora Trichez; Luiz C Miletti; Pedro S de Araujo; Boris U Stambuk
Journal:  Appl Environ Microbiol       Date:  2008-01-18       Impact factor: 4.792

9.  The temperature dependence of maltose transport in ale and lager strains of brewer's yeast.

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