Literature DB >> 4418963

Lipids of six cultivated barley (Hordeum vulgare L.) varieties.

P B Price, J G Parsons.   

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Year:  1974        PMID: 4418963     DOI: 10.1007/BF02532505

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  9 in total

1.  A SIMPLE, SPECIFIC SPRAY FOR THE DETECTION OF PHOSPHOLIPIDS ON THIN-LAYER CHROMATOGRAMS.

Authors:  J C DITTMER; R L LESTER
Journal:  J Lipid Res       Date:  1964-01       Impact factor: 5.922

Review 2.  PLANT LIPIDS.

Authors:  C F ALLEN; P GOOD
Journal:  J Am Oil Chem Soc       Date:  1965-07       Impact factor: 1.849

3.  LIPID ANALYSIS BY QUANTITATIVE THIN-LAYER CHROMATOGRAPHY.

Authors:  O S PRIVETT; M L BLANK; D W CODDING; E C NICKELL
Journal:  J Am Oil Chem Soc       Date:  1965-05       Impact factor: 1.849

4.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

5.  The separation of complex lipide mixtures by the use of silicic acid chromatography.

Authors:  J HIRSCH; E H AHRENS
Journal:  J Biol Chem       Date:  1958-08       Impact factor: 5.157

6.  A rapid method for the accurate determination of lipid in animal tissues.

Authors:  T Atkinson; V R Fowler; G A Garton; A K Lough
Journal:  Analyst       Date:  1972-07       Impact factor: 4.616

7.  Quantitative analysis of brain and spinach leaf lipids employing silicic acid column chromatography and acetone for elution of glycolipids.

Authors:  G Rouser; G Kritchevsky; G Simon; G J Nelson
Journal:  Lipids       Date:  1967-01       Impact factor: 1.880

8.  Identification and composition of turnip root lipids.

Authors:  M Lepage
Journal:  Lipids       Date:  1967-05       Impact factor: 1.880

9.  Lipids of maturing grain of corn (Zea mays L.): I. Changes in lipid classes and fatty acid composition.

Authors:  E J Weber
Journal:  J Am Oil Chem Soc       Date:  1969-09       Impact factor: 1.849

  9 in total
  3 in total

1.  Lipids of seven cereal grains.

Authors:  P B Price; J G Parsons
Journal:  J Am Oil Chem Soc       Date:  1975-12       Impact factor: 1.849

2.  Search for barley (Hordeum vulgare L.) with higher lipid content.

Authors:  J G Parsons; P B Price
Journal:  Lipids       Date:  1974-10       Impact factor: 1.880

3.  Oxidative interactions of cholesterol in the milk fat globule membrane.

Authors:  S K Kim; W W Nawar
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880

  3 in total

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