Literature DB >> 5808507

Lipids of maturing grain of corn (Zea mays L.): I. Changes in lipid classes and fatty acid composition.

E J Weber.   

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Year:  1969        PMID： 5808507     DOI： 10.1007/bf02544374

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  7 in total

1.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

2.  QUANTITATIVE ANALYSIS OF FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY.

Authors:  E C HORNING; E H AHRENS; S R LIPSKY; F H MATTSON; J F MEAD; D A TURNER; W H GOLDWATER
Journal:  J Lipid Res       Date:  1964-01       Impact factor: 5.922

3.  Lipid and protein in germinating and developing flaxseed Linum usitatissimum L.

Authors:  R E HUBER; S ZALIK
Journal:  Can J Biochem Physiol       Date:  1963-03

4.  Development of oil in the seed of Helianthus annuus L.

Authors:  C Y HOPKINS; M J CHISHOLM
Journal:  Can J Biochem Physiol       Date:  1961-10

5.  The separation of complex lipide mixtures by the use of silicic acid chromatography.

Authors:  J HIRSCH; E H AHRENS
Journal:  J Biol Chem       Date:  1958-08       Impact factor: 5.157

6.  Fatty Acid accumulation in maturing flaxseeds as influenced by environment.

Authors:  C D Dybing; D C Zimmerman
Journal:  Plant Physiol       Date:  1966-11       Impact factor: 8.340

7.  Fatty acids in lipids of maturing wheat.

Authors:  W E Klopfenstein; Y Pomeranz
Journal:  Lipids       Date:  1968-11       Impact factor: 1.880
  7 in total
  7 in total

1.  Lipids of seven cereal grains.

Authors:  P B Price; J G Parsons
Journal:  J Am Oil Chem Soc       Date:  1975-12       Impact factor: 1.849

2.  Complex formation and reversible oxygenation of free fatty acids.

Authors:  I M Campbell; R B Caton; D N Crozier
Journal:  Lipids       Date:  1974-11       Impact factor: 1.880

3.  Lipids of maturing grain of corn (Zea mays L). II. Changes in polar lipids.

Authors:  E J Weber
Journal:  J Am Oil Chem Soc       Date:  1970-09       Impact factor: 1.849

4.  Sterol Accumulation and Composition in Developing Zea mays L. Kernels.

Authors:  D L Davis; C G Poneleit
Journal:  Plant Physiol       Date:  1974-11       Impact factor: 8.340

5.  Lipids of six cultivated barley (Hordeum vulgare L.) varieties.

Authors:  P B Price; J G Parsons
Journal:  Lipids       Date:  1974-08       Impact factor: 1.880

6.  Changes in structure of triglycerides from maturing kernels of corn.

Authors:  E J Weber
Journal:  Lipids       Date:  1973-05       Impact factor: 1.880

7.  Stereospecific analysis of maize triglycerides.

Authors:  E J Weber; A De La Roche; D E Alexander
Journal:  Lipids       Date:  1971-08       Impact factor: 1.880
  7 in total

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