Literature DB >> 11818300

The contribution of expanding portion sizes to the US obesity epidemic.

Lisa R Young1, Marion Nestle.   

Abstract

OBJECTIVES: Because larger food portions could be contributing to the increasing prevalence of overweight and obesity, this study was designed to weigh samples of marketplace foods, identify historical changes in the sizes of those foods, and compare current portions with federal standards.
METHODS: We obtained information about current portions from manufacturers or from direct weighing; we obtained information about past portions from manufacturers or contemporary publications.
RESULTS: Marketplace food portions have increased in size and now exceed federal standards. Portion sizes began to grow in the 1970s, rose sharply in the 1980s, and have continued in parallel with increasing body weights.
CONCLUSIONS: Because energy content increases with portion size, educational and other public health efforts to address obesity should focus on the need for people to consume smaller portions.

Entities:  

Mesh:

Year:  2002        PMID: 11818300      PMCID: PMC1447051          DOI: 10.2105/ajph.92.2.246

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  11 in total

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2.  Serving portion size influences 5-year-old but not 3-year-old children's food intakes.

Authors:  B J Rolls; D Engell; L L Birch
Journal:  J Am Diet Assoc       Date:  2000-02

3.  Physical activity trends--United States, 1990-1998.

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4.  Dietary sources of nutrients among US adults, 1989 to 1991.

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Journal:  J Am Diet Assoc       Date:  1998-05

Review 5.  Environmental contributions to the obesity epidemic.

Authors:  J O Hill; J C Peters
Journal:  Science       Date:  1998-05-29       Impact factor: 47.728

6.  The spread of the obesity epidemic in the United States, 1991-1998.

Authors:  A H Mokdad; M K Serdula; W H Dietz; B A Bowman; J S Marks; J P Koplan
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7.  Overweight and obesity in the United States: prevalence and trends, 1960-1994.

Authors:  K M Flegal; M D Carroll; R J Kuczmarski; C L Johnson
Journal:  Int J Obes Relat Metab Disord       Date:  1998-01

Review 8.  Portion sizes in dietary assessment: issues and policy implications.

Authors:  L R Young; M S Nestle
Journal:  Nutr Rev       Date:  1995-06       Impact factor: 7.110

9.  Epidemic obesity in the United States: are fast foods and television viewing contributing?

Authors:  R W Jeffery; S A French
Journal:  Am J Public Health       Date:  1998-02       Impact factor: 9.308

10.  Halting the obesity epidemic: a public health policy approach.

Authors:  M Nestle; M F Jacobson
Journal:  Public Health Rep       Date:  2000 Jan-Feb       Impact factor: 2.792

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6.  Family, community and clinic collaboration to treat overweight and obese children: Stanford GOALS-A randomized controlled trial of a three-year, multi-component, multi-level, multi-setting intervention.

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7.  Impact of Changes in Chain Restaurant Calories over Time on Obesity Risk.

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Review 8.  Environmental strategies for portion control in children.

Authors:  Thomas N Robinson; Donna M Matheson
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9.  An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills.

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Journal:  Health Educ Res       Date:  2005-08-12

10.  Loss of protein kinase Cbeta function protects mice against diet-induced obesity and development of hepatic steatosis and insulin resistance.

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