Literature DB >> 25485874

Environmental strategies for portion control in children.

Thomas N Robinson1, Donna M Matheson2.   

Abstract

Evidence from laboratory and field studies indicates that large portions lead to greater food and energy intake relative to small portions. However, most children and adults demonstrate limited abilities to estimate and control the amounts of food they serve and consume. Five potential environmental strategies appear promising for improving portion control in children: (1) using tall, thin, and small volume glasses and mugs, (2) using smaller diameter and volume plates, bowls and serving utensils, (3) using plates with rims, (4) reducing total television and other screen watching and (5) reducing or eliminating eating while watching television and/or other screens. Further experimental research in real world settings is needed to test these interventions as strategies for portion control and their roles in prevention and treatment of obesity.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bowls; Children; Dishes; Glasses; Portion size; Television

Mesh：

Year:  2014        PMID： 25485874      PMCID： PMC4355088          DOI： 10.1016/j.appet.2014.12.001

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


  50 in total

1.  Patterns and trends in food portion sizes, 1977-1998.

Authors:  Samara Joy Nielsen; Barry M Popkin
Journal:  JAMA       Date:  2003 Jan 22-29       Impact factor: 56.272

2.  Effects of fast food branding on young children's taste preferences.

Authors:  Thomas N Robinson; Dina L G Borzekowski; Donna M Matheson; Helena C Kraemer
Journal:  Arch Pediatr Adolesc Med       Date:  2007-08

3.  Television watching increases motivated responding for food and energy intake in children.

Authors:  Jennifer L Temple; April M Giacomelli; Kristine M Kent; James N Roemmich; Leonard H Epstein
Journal:  Am J Clin Nutr       Date:  2007-02       Impact factor: 7.045

Review 4.  Television viewing and childhood obesity.

Authors:  T N Robinson
Journal:  Pediatr Clin North Am       Date:  2001-08       Impact factor: 3.278

5.  Habituation and dishabituation of human salivary response.

Authors:  L H Epstein; J S Rodefer; L Wisniewski; A R Caggiula
Journal:  Physiol Behav       Date:  1992-05

6.  Ice cream illusions bowls, spoons, and self-served portion sizes.

Authors:  Brian Wansink; Koert van Ittersum; James E Painter
Journal:  Am J Prev Med       Date:  2006-09       Impact factor: 5.043

7.  African-American girls' dietary intake while watching television.

Authors:  Donna M Matheson; Yun Wang; Lisa M Klesges; Bettina M Beech; Helena C Kraemer; Thomas N Robinson
Journal:  Obes Res       Date:  2004-09

8.  Portion size effects on daily energy intake in low-income Hispanic and African American children and their mothers.

Authors:  Jennifer O Fisher; Angeles Arreola; Leann L Birch; Barbara J Rolls
Journal:  Am J Clin Nutr       Date:  2007-12       Impact factor: 7.045

9.  Effects of decreasing sedentary behavior and increasing activity on weight change in obese children.

Authors:  L H Epstein; A M Valoski; L S Vara; J McCurley; L Wisniewski; M A Kalarchian; K R Klein; L R Shrager
Journal:  Health Psychol       Date:  1995-03       Impact factor: 4.267

10.  Visual illusions and plate design: the effects of plate rim widths and rim coloring on perceived food portion size.

Authors:  A D McClain; W van den Bos; D Matheson; M Desai; S M McClure; T N Robinson
Journal:  Int J Obes (Lond)       Date:  2013-09-05       Impact factor: 5.095
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  8 in total

Review 1.  Screen Media Exposure and Obesity in Children and Adolescents.

Authors:  Thomas N Robinson; Jorge A Banda; Lauren Hale; Amy Shirong Lu; Frances Fleming-Milici; Sandra L Calvert; Ellen Wartella
Journal:  Pediatrics       Date:  2017-11       Impact factor: 7.124

2.  Cardiorespiratory Fitness as Mediator of the Relationship of Recreational Screen Time on Mediterranean Diet Score in Schoolchildren.

Authors:  José Francisco López-Gil; Antonio García-Hermoso; Javier Brazo-Sayavera; Pedro Juan Tárraga López; Juan Luis Yuste Lucas
Journal:  Int J Environ Res Public Health       Date:  2021-04-23       Impact factor: 3.390

3.  A community-based, multi-level, multi-setting, multi-component intervention to reduce weight gain among low socioeconomic status Latinx children with overweight or obesity: The Stanford GOALS randomised controlled trial.

Authors:  Thomas N Robinson; Donna Matheson; Darrell M Wilson; Dana L Weintraub; Jorge A Banda; Arianna McClain; Lee M Sanders; William L Haskell; K Farish Haydel; Kristopher I Kapphahn; Charlotte Pratt; Kimberly P Truesdale; June Stevens; Manisha Desai
Journal:  Lancet Diabetes Endocrinol       Date:  2021-04-29       Impact factor: 44.867

4.  Big hearts, small hands: a focus group study exploring parental food portion behaviours.

Authors:  Kristina Curtis; Louise Atkins; Katherine Brown
Journal:  BMC Public Health       Date:  2017-09-18       Impact factor: 3.295

5.  Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate.

Authors:  Joel W Hughes; Carly M Goldstein; Carly Logan; Jessica L Mulvany; Misty A W Hawkins; Amy F Sato; John Gunstad
Journal:  BMC Obes       Date:  2017-07-28

6.  Title: efficacy of a food parenting intervention for mothers with low income to reduce preschooler's solid fat and added sugar intakes: a randomized controlled trial.

Authors:  Jennifer O Fisher; Elena L Serrano; Gary D Foster; Chantelle N Hart; Adam Davey; Yasmeen P Bruton; Linda Kilby; Lisa Harnack; Karen J Ruth; Alexandria Kachurak; Hannah G Lawman; Anna Martin; Heather M Polonsky
Journal:  Int J Behav Nutr Phys Act       Date:  2019-01-17       Impact factor: 6.457

Review 7.  The Use of Portion Control Plates to Promote Healthy Eating and Diet-Related Outcomes: A Scoping Review.

Authors:  Si Si Jia; Qingzhou Liu; Margaret Allman-Farinelli; Stephanie R Partridge; Amy Pratten; Lisa Yates; Matthew Stevens; Bronwyn McGill
Journal:  Nutrients       Date:  2022-02-20       Impact factor: 5.717

Review 8.  Impact of Portion Control Tools on Portion Size Awareness, Choice and Intake: Systematic Review and Meta-Analysis.

Authors:  M Angeles Vargas-Alvarez; Santiago Navas-Carretero; Luigi Palla; J Alfredo Martínez; Eva Almiron-Roig
Journal:  Nutrients       Date:  2021-06-09       Impact factor: 5.717
  8 in total

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