Literature DB >> 7478309

Portion sizes in dietary assessment: issues and policy implications.

L R Young1, M S Nestle.   

Abstract

Accurate estimates of energy and nutrient intake of individuals and populations are contingent on the reliability of information obtained about food intake, food composition, and portion size. This article reviews issues related to the definition, determination, and use of portion sizes in dietary assessment and public education.

Mesh：

Year:  1995        PMID： 7478309     DOI： 10.1111/j.1753-4887.1995.tb01542.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  25 in total

1.  The contribution of expanding portion sizes to the US obesity epidemic.

Authors:  Lisa R Young; Marion Nestle
Journal:  Am J Public Health       Date:  2002-02       Impact factor: 9.308

2.  Obesity prevention at the point of purchase.

Authors:  D A Cohen; L I Lesser
Journal:  Obes Rev       Date:  2016-02-22       Impact factor: 9.213

3.  Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006.

Authors:  Carmen Piernas; Barry M Popkin
Journal:  J Nutr       Date:  2011-04-27       Impact factor: 4.798

4.  One portion size of foods frequently consumed by Korean adults.

Authors:  Mi-Kyeong Choi; Wha-Jin Hyun; Sim-Yeol Lee; Hong-Ju Park; Se-Na Kim; Kyung-Hee Song
Journal:  Nutr Res Pract       Date:  2010-02-24       Impact factor: 1.926

5.  A Comparison of Food Portion Size Estimation by Older Adults, Young Adults and Nutritionists.

Authors:  C M Timon; S E Cooper; M E Barker; A J Astell; T Adlam; F Hwang; E A Williams
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

6.  Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006.

Authors:  Carmen Piernas; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2011-09-14       Impact factor: 7.045

7.  Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants.

Authors:  Deborah A Cohen; Mary Story
Journal:  Am J Public Health       Date:  2014-02-13       Impact factor: 9.308

8.  An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills.

Authors:  Guadalupe Xochitl Ayala
Journal:  Health Educ Res       Date:  2005-08-12

9.  Portion size: review and framework for interventions.

Authors:  Ingrid Hm Steenhuis; Willemijn M Vermeer
Journal:  Int J Behav Nutr Phys Act       Date:  2009-08-21       Impact factor: 6.457

10.  Eating in the absence of hunger and overweight in girls from 5 to 7 y of age.

Authors:  Jennifer Orlet Fisher; Leann L Birch
Journal:  Am J Clin Nutr       Date:  2002-07       Impact factor: 7.045
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