Literature DB >> 10968581

Halting the obesity epidemic: a public health policy approach.

M Nestle1, M F Jacobson.   

Abstract

Traditional ways of preventing and treating overweight and obesity have almost invariably focused on changing the behavior of individuals, an approach that has proven woefully inadequate, as indicated by the rising rates of both conditions. Considering the many aspects of American culture that promote obesity, from the proliferation of fast-food outlets to almost universal reliance on automobiles, reversing current trends will require a multifaceted public health policy approach as well as considerable funding. National leadership is needed to ensure the participation of health officials and researchers, educators and legislators, transportation experts and urban planners, and businesses and nonprofit groups in formulating a public health campaign with a better chance of success. The authors outline a broad range of policy recommendations and suggest that an obesity prevention campaign might be funded, in part, with revenues from small taxes on selected products that provide "empty" calories-such as soft drinks-or that reduce physical activity-such as automobiles.

Entities:  

Mesh:

Year:  2000        PMID: 10968581      PMCID: PMC1308552          DOI: 10.1093/phr/115.1.12

Source DB:  PubMed          Journal:  Public Health Rep        ISSN: 0033-3549            Impact factor:   2.792


  21 in total

1.  Obesity prevention initiative.

Authors:  J Hirsch
Journal:  Obes Res       Date:  1994-11

2.  Toward more healthful dietary patterns--a matter of policy.

Authors:  M Nestle
Journal:  Public Health Rep       Date:  1998 Sep-Oct       Impact factor: 2.792

3.  1% or less: a community-based nutrition campaign.

Authors:  B Reger; M G Wootan; S Booth-Butterfield; H Smith
Journal:  Public Health Rep       Date:  1998 Sep-Oct       Impact factor: 2.792

4.  Pharmacotherapy for obesity.

Authors:  D F Williamson
Journal:  JAMA       Date:  1999-01-20       Impact factor: 56.272

5.  Annual deaths attributable to obesity in the United States.

Authors:  D B Allison; K R Fontaine; J E Manson; J Stevens; T B VanItallie
Journal:  JAMA       Date:  1999-10-27       Impact factor: 56.272

6.  Reducing children's television viewing to prevent obesity: a randomized controlled trial.

Authors:  T N Robinson
Journal:  JAMA       Date:  1999-10-27       Impact factor: 56.272

7.  The spread of the obesity epidemic in the United States, 1991-1998.

Authors:  A H Mokdad; M K Serdula; W H Dietz; B A Bowman; J S Marks; J P Koplan
Journal:  JAMA       Date:  1999-10-27       Impact factor: 56.272

8.  The direct health care costs of obesity in the United States.

Authors:  D B Allison; R Zannolli; K M Narayan
Journal:  Am J Public Health       Date:  1999-08       Impact factor: 9.308

9.  Lifetime health and economic benefits of weight loss among obese persons.

Authors:  G Oster; D Thompson; J Edelsberg; A P Bird; G A Colditz
Journal:  Am J Public Health       Date:  1999-10       Impact factor: 9.308

10.  The National Cholesterol Education Program: progress and prospects.

Authors:  J I Cleeman; C Lenfant
Journal:  JAMA       Date:  1998 Dec 23-30       Impact factor: 56.272

View more
  91 in total

1.  Exercise interventions for health: time to focus on dimensions, delivery, and dollars.

Authors:  H A McKay; H Macdonald; K E Reed; K M Khan
Journal:  Br J Sports Med       Date:  2003-04       Impact factor: 13.800

Review 2.  Racial and spatial relations as fundamental determinants of health in Detroit.

Authors:  Amy J Schulz; David R Williams; Barbara A Israel; Lora Bex Lempert
Journal:  Milbank Q       Date:  2002       Impact factor: 4.911

3.  Improving the nutritional resource environment for healthy living through community-based participatory research.

Authors:  David C Sloane; Allison L Diamant; LaVonna B Lewis; Antronette K Yancey; Gwendolyn Flynn; Lori Miller Nascimento; William J McCarthy; Joyce Jones Guinyard; Michael R Cousineau
Journal:  J Gen Intern Med       Date:  2003-07       Impact factor: 5.128

4.  An integral role of the dietitian: implications of the Diabetes Prevention Program.

Authors:  Judith Wylie-Rosett; Linda Delahanty
Journal:  J Am Diet Assoc       Date:  2002-08

5.  Food prices are associated with dietary quality, fast food consumption, and body mass index among U.S. children and adolescents.

Authors:  May A Beydoun; Lisa M Powell; Xiaoli Chen; Youfa Wang
Journal:  J Nutr       Date:  2010-12-22       Impact factor: 4.798

6.  Healthy Eating in Jamaica: The Cost Factor.

Authors:  F J Henry; D Caines; S Eyre
Journal:  West Indian Med J       Date:  2015-06-01       Impact factor: 0.171

7.  Breaking the feast.

Authors:  David A Levitsky
Journal:  Am J Clin Nutr       Date:  2015-08-12       Impact factor: 7.045

8.  The relationship between the supply of fast-food chains and cardiovascular outcomes.

Authors:  David A Alter; Karen Eny
Journal:  Can J Public Health       Date:  2005 May-Jun

Review 9.  Determinants of healthy eating in Canada: an overview and synthesis.

Authors:  Kim D Raine
Journal:  Can J Public Health       Date:  2005 Jul-Aug

10.  An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills.

Authors:  Guadalupe Xochitl Ayala
Journal:  Health Educ Res       Date:  2005-08-12
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.