Literature DB >> 26626922

Food Away from Home and Childhood Obesity.

Lisa Mancino1, Jessica E Todd2, Joanne Guthrie2, Biing-Hwan Lin2.   

Abstract

Childhood obesity is associated with a number of serious health risks that can persist into adulthood. While trends in food away from home and fast-food consumption have paralleled trends in childhood obesity, it is important to identify whether this is a causal relationship. This paper reviews recent literature in this area to summarize if there is a consensus in research findings. We group the literature into two areas - consumption of and access to food away from home (FAFH). While no consensus findings have been reached in either area, the evidence of an association between FAFH consumption and childhood obesity has gained strength. Further, there is evidence that FAFH meals add calories to children's diets. The literature on the role of FAFH access and childhood obesity has continued producing mixed results.

Entities:  

Keywords:  Body mass index; Childhood obesity; Diet quality; Fast-food consumption; Food-away-from-home consumption

Year:  2014        PMID: 26626922     DOI: 10.1007/s13679-014-0121-z

Source DB:  PubMed          Journal:  Curr Obes Rep        ISSN: 2162-4968


  69 in total

1.  Patterns and trends in food portion sizes, 1977-1998.

Authors:  Samara Joy Nielsen; Barry M Popkin
Journal:  JAMA       Date:  2003 Jan 22-29       Impact factor: 56.272

2.  The Feeding Infants and Toddlers Study 2008: opportunities to assess parental, cultural, and environmental influences on dietary behaviors and obesity prevention among young children.

Authors:  Ashleigh L May; William H Dietz
Journal:  J Am Diet Assoc       Date:  2010-12

3.  Poor nutrition on the menu: children's meals at America's top chain restaurants.

Authors:  Ameena Batada; Meg Bruening; Elizabeth H Marchlewicz; Mary Story; Margo G Wootan
Journal:  Child Obes       Date:  2012-06       Impact factor: 2.992

4.  The role of local food availability in explaining obesity risk among young school-aged children.

Authors:  Helen Lee
Journal:  Soc Sci Med       Date:  2012-02-10       Impact factor: 4.634

5.  Is there a robust relationship between neighbourhood food environment and childhood obesity in the USA?

Authors:  V Shier; R An; R Sturm
Journal:  Public Health       Date:  2012-08-13       Impact factor: 2.427

6.  Randomized controlled trial to improve primary care to prevent and manage childhood obesity: the High Five for Kids study.

Authors:  Elsie M Taveras; Steven L Gortmaker; Katherine H Hohman; Christine M Horan; Ken P Kleinman; Kathleen Mitchell; Sarah Price; Lisa A Prosser; Sheryl L Rifas-Shiman; Matthew W Gillman
Journal:  Arch Pediatr Adolesc Med       Date:  2011-04-04

7.  Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment.

Authors:  B Elbel; J Gyamfi; R Kersh
Journal:  Int J Obes (Lond)       Date:  2011-02-15       Impact factor: 5.095

8.  Proximity to supermarkets associated with higher body mass index among overweight and obese preschool-age children.

Authors:  Lauren Fiechtner; Jason Block; Dustin T Duncan; Matthew W Gillman; Steven L Gortmaker; Steven J Melly; Sheryl L Rifas-Shiman; Elsie M Taveras
Journal:  Prev Med       Date:  2012-12-05       Impact factor: 4.018

9.  Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake.

Authors:  Lisa M Powell; Binh T Nguyen
Journal:  JAMA Pediatr       Date:  2013-01       Impact factor: 16.193

10.  Effects of food form and timing of ingestion on appetite and energy intake in lean young adults and in young adults with obesity.

Authors:  Richard D Mattes; Wayne W Campbell
Journal:  J Am Diet Assoc       Date:  2009-03
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  3 in total

1.  Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations.

Authors:  Kiwon Lee; Youngmi Lee
Journal:  Nutr Res Pract       Date:  2018-05-16       Impact factor: 1.926

2.  An Exploratory Approach to Deriving Nutrition Information of Restaurant Food from Crowdsourced Food Images: Case of Hartford.

Authors:  Xiang Chen; Evelyn Johnson; Aditya Kulkarni; Caiwen Ding; Natalie Ranelli; Yanyan Chen; Ran Xu
Journal:  Nutrients       Date:  2021-11-18       Impact factor: 5.717

3.  Prevalence of Overweight and Obesity and Associated Diet-Related Behaviours and Habits in a Representative Sample of Adolescents in Greece.

Authors:  Rafaela Makri; Michail Katsoulis; Anastasios Fotiou; Eleftheria Kanavou; Myrto Stavrou; Clive Richardson; Afroditi Kanellopoulou; Philippos Orfanos; Vassiliki Benetou; Anna Kokkevi
Journal:  Children (Basel)       Date:  2022-01-17
  3 in total

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