Literature DB >> 9603719

Environmental contributions to the obesity epidemic.

J O Hill1, J C Peters.   

Abstract

The current epidemic of obesity is caused largely by an environment that promotes excessive food intake and discourages physical activity. Although humans have evolved excellent physiological mechanisms to defend against body weight loss, they have only weak physiological mechanisms to defend against body weight gain when food is abundant. Control of portion size, consumption of a diet low in fat and energy density, and regular physical activity are behaviors that protect against obesity, but it is becoming difficult to adopt and maintain these behaviors in the current environment. Because obesity is difficult to treat, public health efforts need to be directed toward prevention.

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Year:  1998        PMID: 9603719     DOI: 10.1126/science.280.5368.1371

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  437 in total

1.  Examining the effects of remote-video confederates on young women's food intake.

Authors:  Roel C J Hermans; Sarah-Jeanne Salvy; Junilla K Larsen; Rutger C M E Engels
Journal:  Eat Behav       Date:  2012-04-09

2.  Mixed land use and obesity: an empirical comparison of alternative land use measures and geographic scales.

Authors:  Ikuho Yamada; Barbara B Brown; Ken R Smith; Cathleen D Zick; Lori Kowaleski-Jones; Jessie X Fan
Journal:  Prof Geogr       Date:  2012-04-03

Review 3.  The control of food intake of free-living humans: putting the pieces back together.

Authors:  John M de Castro
Journal:  Physiol Behav       Date:  2010-05-05

4.  Food access and children's BMI in Toronto, Ontario: assessing how the food environment relates to overweight and obesity.

Authors:  Kristian Larsen; Brian Cook; Michelle R Stone; Guy E J Faulkner
Journal:  Int J Public Health       Date:  2014-11-14       Impact factor: 3.380

5.  Migrant networks and pathways to child obesity in Mexico.

Authors:  Mathew J Creighton; Noreen Goldman; Graciela Teruel; Luis Rubalcava
Journal:  Soc Sci Med       Date:  2010-12-16       Impact factor: 4.634

6.  A spatial analysis of obesogenic environments for children.

Authors:  Gilbert C Liu; Cynthia Cunningham; Stephen M Downs; David G Marrero; Naomi Fineberg
Journal:  Proc AMIA Symp       Date:  2002

7.  A neuropeptide Y Y5 antagonist selectively ameliorates body weight gain and associated parameters in diet-induced obese mice.

Authors:  Akane Ishihara; Akio Kanatani; Satoshi Mashiko; Takeshi Tanaka; Masayasu Hidaka; Akira Gomori; Hisashi Iwaasa; Naomi Murai; Shin-ichiro Egashira; Takashi Murai; Yuko Mitobe; Hiroko Matsushita; Osamu Okamoto; Nagaaki Sato; Makoto Jitsuoka; Takahiro Fukuroda; Tomoyuki Ohe; Xiaoming Guan; Douglas J MacNeil; Lex H T Van der Ploeg; Masaru Nishikibe; Yasuyuki Ishii; Masaki Ihara; Takehiro Fukami
Journal:  Proc Natl Acad Sci U S A       Date:  2006-04-24       Impact factor: 11.205

8.  Just-in-time technology to encourage incremental, dietary behavior change.

Authors:  Stephen S Intille; Charles Kukla; Ramesh Farzanfar; Waseem Bakr
Journal:  AMIA Annu Symp Proc       Date:  2003

9.  Healthy Eating among Mexican Immigrants: Migration in Childhood and Time in the United States.

Authors:  Jennifer Van Hook; Susana Quirós; Molly Dondero; Claire E Altman
Journal:  J Health Soc Behav       Date:  2018-07-24

10.  Clinical Practice Approach to Nonalcoholic Fatty Liver Disease by Pediatric Gastroenterologists in the United States.

Authors:  Warren L Shapiro; Elizabeth L Yu; Jennifer C Arin; Karen F Murray; Sabina Ali; Nirav K Desai; Stavra A Xanthakos; Henry C Lin; Naim Alkhouri; Reham Abdou; Stephanie H Abrams; Megan W Butler; Sarah A Faasse; Lynette A Gillis; Timothy A Hadley; Ajay K Jain; Marianne Kavan; Kattayoun Kordy; Peter Lee; Jennifer Panganiban; John F Pohl; Carol Potter; Bryan Rudolph; Shikha S Sundaram; Shivali Joshi; James A Proudfoot; Nidhi P Goyal; Kathryn E Harlow; Kimberly P Newton; Jeffrey B Schwimmer
Journal:  J Pediatr Gastroenterol Nutr       Date:  2019-02       Impact factor: 2.839

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