Literature DB >> 10791722

Lactococcus lactis, a bacterial model for stress responses and survival.

P Duwat1, B Cesselin, S Sourice, A Gruss.   

Abstract

The dairy organism, Lactococcus lactis, is continuously exposed to stress conditions generated during industrial processes. To identify the mechanisms that confer resistance to the lethal effects of oxygen and thermal stress, we isolated resistant strains by insertional mutagenesis. Mutated genes were identified and mutations were shown to confer resistance to multiple stresses (including non-selected stresses such as carbon starvation). Our results revealed that metabolic flux plays an important role in L. lactis stress response, and suggested that phosphate and guanine pools may be intracellular stress sensors. As previously shown, we also observed an increase of stress resistance during the stationary phase. We have evidence that stationary phase actually initiates very early during growth. Taken together, these data show that the stationary phase is a very complex system with multiple participants interacting altogether. These results reinforce the idea of the interdependence of stress response and the intimate relation between metabolic flux and stress responses in L. lactis.

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Year:  2000        PMID: 10791722     DOI: 10.1016/s0168-1605(00)00179-3

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  12 in total

1.  Improvement of multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 under conditions of thermal stress by heterologous expression of Escherichia coli DnaK.

Authors:  Shinya Sugimoto; Chihana Higashi; Shunsuke Matsumoto; Kenji Sonomoto
Journal:  Appl Environ Microbiol       Date:  2010-05-07       Impact factor: 4.792

2.  Lactococcus lactis SpOx spontaneous mutants: a family of oxidative-stress-resistant dairy strains.

Authors:  Tatiana Rochat; Jean-Jacques Gratadoux; Gérard Corthier; Bérard Coqueran; Maria-Elena Nader-Macias; Alexandra Gruss; Philippe Langella
Journal:  Appl Environ Microbiol       Date:  2005-05       Impact factor: 4.792

3.  Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk.

Authors:  Nadja Larsen; Mette Boye; Henrik Siegumfeldt; Mogens Jakobsen
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

4.  Protective effect of the stressed supernatant from Lactococcus lactis subsp. lactis and its metabolic analysis.

Authors:  Yihui Gao; Jiaqing Zhu; Liang Zhao; Lianming Cui; Changcheng Zhao; Juanjuan Yi; Xin Liu; Qiaozhen Kang; Limin Hao; Laizheng Lu; Jike Lu
Journal:  Arch Microbiol       Date:  2022-06-25       Impact factor: 2.552

5.  Susceptibility and adaptive response to bile salts in Propionibacterium freudenreichii: physiological and proteomic analysis.

Authors:  Pauline Leverrier; Diliana Dimova; Vianney Pichereau; Yanick Auffray; Patrick Boyaval; Gwénaël Jan
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

Review 6.  Stress Physiology of Lactic Acid Bacteria.

Authors:  Konstantinos Papadimitriou; Ángel Alegría; Peter A Bron; Maria de Angelis; Marco Gobbetti; Michiel Kleerebezem; José A Lemos; Daniel M Linares; Paul Ross; Catherine Stanton; Francesca Turroni; Douwe van Sinderen; Pekka Varmanen; Marco Ventura; Manuel Zúñiga; Effie Tsakalidou; Jan Kok
Journal:  Microbiol Mol Biol Rev       Date:  2016-07-27       Impact factor: 11.056

7.  Heat shock response in Lactobacillus plantarum.

Authors:  Maria De Angelis; Raffaella Di Cagno; Claude Huet; Carmine Crecchio; Patrick F Fox; Marco Gobbetti
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

8.  Proteomic analysis of stationary phase in the marine bacterium "Candidatus Pelagibacter ubique".

Authors:  Sarah M Sowell; Angela D Norbeck; Mary S Lipton; Carrie D Nicora; Stephen J Callister; Richard D Smith; Douglas F Barofsky; Stephen J Giovannoni
Journal:  Appl Environ Microbiol       Date:  2008-05-09       Impact factor: 4.792

9.  Glutathione protects Lactococcus lactis against acid stress.

Authors:  Juan Zhang; Rui-Yan Fu; Jeroen Hugenholtz; Yin Li; Jian Chen
Journal:  Appl Environ Microbiol       Date:  2007-06-29       Impact factor: 4.792

10.  Early adaptation to oxygen is key to the industrially important traits of Lactococcus lactis ssp. cremoris during milk fermentation.

Authors:  Marina Cretenet; Gwenaëlle Le Gall; Udo Wegmann; Sergine Even; Claire Shearman; Régis Stentz; Sophie Jeanson
Journal:  BMC Genomics       Date:  2014-12-03       Impact factor: 3.969

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