Literature DB >> 16461664

Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk.

Nadja Larsen1, Mette Boye, Henrik Siegumfeldt, Mogens Jakobsen.   

Abstract

We investigated protein and gene expression in the lag phase of Lactococcus lactis subsp. lactis CNRZ 157 and compared it to the exponential and stationary phases. By means of two-dimensional polyacrylamide gel electrophoresis, 28 highly expressed lag-phase proteins, implicated in nucleotide metabolism, glycolysis, stress response, translation, transcription, cell division, amino acid metabolism, and coenzyme synthesis, were identified. Among the identified proteins, >2-fold induction and down-regulation in the lag phase were determined for 12 proteins in respect to the exponential phase and for 18 proteins in respect to the stationary phase. Transcriptional changes of the lag-phase proteins in L. lactis were studied by oligonucleotide microarrays. Good correlation between protein and gene expression studies was demonstrated for several differentially expressed proteins, including nucleotide biosynthetic enzymes, adenylosuccinate synthase (PurA), IMP dehydrogenase (GuaB), and aspartate carbamoyl transferase (PyrB); heat-shock protein DnaK; serine hydroxymethyl transferase (GlyA); carbon catabolite control protein (CcpA); elongation factor G (FusA); and cell division protein (FtsZ).

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Year:  2006        PMID: 16461664      PMCID: PMC1392913          DOI: 10.1128/AEM.72.2.1173-1179.2006

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  39 in total

1.  Relationship between acid tolerance, cytoplasmic pH, and ATP and H+-ATPase levels in chemostat cultures of Lactococcus lactis.

Authors:  E O'Sullivan; S Condon
Journal:  Appl Environ Microbiol       Date:  1999-06       Impact factor: 4.792

2.  Escherichia coli spotted double-strand DNA microarrays: RNA extraction, labeling, hybridization, quality control, and data management.

Authors:  Arkady B Khodursky; Jonathan A Bernstein; Brian J Peter; Virgil Rhodius; Volker F Wendisch; Daniel P Zimmer
Journal:  Methods Mol Biol       Date:  2003

3.  Fusidic acid-resistant EF-G perturbs the accumulation of ppGpp.

Authors:  M Macvanin; U Johanson; M Ehrenberg; D Hughes
Journal:  Mol Microbiol       Date:  2000-07       Impact factor: 3.501

4.  Isolation, characterization, and physiological role of the pyruvate dehydrogenase complex and alpha-acetolactate synthase of Lactococcus lactis subsp. lactis bv. diacetylactis.

Authors:  J L Snoep; M J Teixeira de Mattos; M J Starrenburg; J Hugenholtz
Journal:  J Bacteriol       Date:  1992-07       Impact factor: 3.490

5.  Suppressor mutations in Escherichia coli methionyl-tRNA formyltransferase: role of a 16-amino acid insertion module in initiator tRNA recognition.

Authors:  V Ramesh; S Gite; Y Li; U L RajBhandary
Journal:  Proc Natl Acad Sci U S A       Date:  1997-12-09       Impact factor: 11.205

Review 6.  Lactococcus lactis, a bacterial model for stress responses and survival.

Authors:  P Duwat; B Cesselin; S Sourice; A Gruss
Journal:  Int J Food Microbiol       Date:  2000-04-10       Impact factor: 5.277

7.  Mechanism of citrate metabolism in Lactococcus lactis: resistance against lactate toxicity at low pH.

Authors:  C Magni; D de Mendoza; W N Konings; J S Lolkema
Journal:  J Bacteriol       Date:  1999-03       Impact factor: 3.490

8.  Functional genomics: expression analysis of Escherichia coli growing on minimal and rich media.

Authors:  H Tao; C Bausch; C Richmond; F R Blattner; T Conway
Journal:  J Bacteriol       Date:  1999-10       Impact factor: 3.490

9.  Proteome analyses of heme-dependent respiration in Lactococcus lactis: involvement of the proteolytic system.

Authors:  Karin Vido; Dominique Le Bars; Michel-Yves Mistou; Patricia Anglade; Alexandra Gruss; Philippe Gaudu
Journal:  J Bacteriol       Date:  2004-03       Impact factor: 3.490

10.  Identification of proteins induced at low pH in Lactococcus lactis.

Authors:  Dorte Frees; Finn K Vogensen; Hanne Ingmer
Journal:  Int J Food Microbiol       Date:  2003-11-01       Impact factor: 5.277

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  11 in total

Review 1.  Lag Phase Is a Dynamic, Organized, Adaptive, and Evolvable Period That Prepares Bacteria for Cell Division.

Authors:  Robert L Bertrand
Journal:  J Bacteriol       Date:  2019-03-13       Impact factor: 3.490

2.  Degradation of ppGpp by nudix pyrophosphatase modulates the transition of growth phase in the bacterium Thermus thermophilus.

Authors:  Takushi Ooga; Yoshiaki Ohashi; Seiki Kuramitsu; Yoshinori Koyama; Masaru Tomita; Tomoyoshi Soga; Ryoji Masui
Journal:  J Biol Chem       Date:  2009-04-03       Impact factor: 5.157

3.  Lytic infection of Lactococcus lactis by bacteriophages Tuc2009 and c2 triggers alternative transcriptional host responses.

Authors:  Stuart Ainsworth; Aldert Zomer; Jennifer Mahony; Douwe van Sinderen
Journal:  Appl Environ Microbiol       Date:  2013-05-31       Impact factor: 4.792

4.  Multi-omics approach to study the growth efficiency and amino acid metabolism in Lactococcus lactis at various specific growth rates.

Authors:  Petri-Jaan Lahtvee; Kaarel Adamberg; Liisa Arike; Ranno Nahku; Kadri Aller; Raivo Vilu
Journal:  Microb Cell Fact       Date:  2011-02-24       Impact factor: 5.328

5.  Growth phase-dependent proteomes of the Malaysian isolated Lactococcus lactis dairy strain M4 using label-free qualitative shotgun proteomics analysis.

Authors:  Theresa Wan Chen Yap; Amir Rabu; Farah Diba Abu Bakar; Raha Abdul Rahim; Nor Muhammad Mahadi; Rosli Md Illias; Abdul Munir Abdul Murad
Journal:  ScientificWorldJournal       Date:  2014-03-25

6.  Experimental and Theoretical Investigation of Multispecies Oral Biofilm Resistance to Chlorhexidine Treatment.

Authors:  Ya Shen; Jia Zhao; César de la Fuente-Núñez; Zhejun Wang; Robert E W Hancock; Clive R Roberts; Jingzhi Ma; Jun Li; Markus Haapasalo; Qi Wang
Journal:  Sci Rep       Date:  2016-06-21       Impact factor: 4.379

7.  When to wake up? The optimal waking-up strategies for starvation-induced persistence.

Authors:  Yusuke Himeoka; Namiko Mitarai
Journal:  PLoS Comput Biol       Date:  2021-02-11       Impact factor: 4.475

8.  Profiles of Small Regulatory RNAs at Different Growth Phases of Streptococcus thermophilus During pH-Controlled Batch Fermentation.

Authors:  Gefei Liu; Haode Chang; Yali Qiao; Kai Huang; Ao Zhang; Yu Zhao; Zhen Feng
Journal:  Front Microbiol       Date:  2021-11-30       Impact factor: 5.640

9.  Promoter activity dynamics in the lag phase of Escherichia coli.

Authors:  Daniel Madar; Erez Dekel; Anat Bren; Anat Zimmer; Ziv Porat; Uri Alon
Journal:  BMC Syst Biol       Date:  2013-12-30

10.  Metabolic Profiles of Carbohydrates in Streptococcus thermophilus During pH-Controlled Batch Fermentation.

Authors:  Gefei Liu; Yali Qiao; Yanjiao Zhang; Cong Leng; Hongyu Chen; Jiahui Sun; Xuejing Fan; Aili Li; Zhen Feng
Journal:  Front Microbiol       Date:  2020-05-29       Impact factor: 5.640

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