Literature DB >> 8889180

How Hofmeister ion interactions affect protein stability.

R L Baldwin1.   

Abstract

Model compound studies in the literature show how Hofmeister ion interactions affect protein stability. Although model compound results are typically obtained as salting-out constants, they can be used to find out how the interactions affect protein stability. The null point in the Hofmeister series, which divides protein denaturants from stabilizers, arises from opposite interactions with different classes of groups: Hofmeister ions salt out nonpolar groups and salt in the peptide group. Theories of how Hofmeister ion interactions work need to begin by explaining the mechanisms of these two classes of interactions. Salting-out nonpolar groups has been explained by the cavity model, but its use is controversial. When applied to model compound data, the cavity model 1) uses surface tension increments to predict the observed values of the salting-out constants, within a factor of 3, and 2) predicts that the salting-out constant should increase with the number of carbon atoms in the aliphatic side chain of an amino acid, as observed. The mechanism of interaction between Hofmeister ions and the peptide group is not well understood, and it is controversial whether this interaction is ion-specific, or whether it is nonspecific and the apparent specificity resides in interactions with nearby nonpolar groups. A nonspecific salting-in interaction is known to occur between simple ions and dipolar molecules; it depends on ionic strength, not on position in the Hofmeister series. A theory by Kirkwood predicts the strength of this interaction and indicates that it depends on the first power of the ionic strength. Ions interact with proteins in various ways besides the Hofmeister ion interactions discussed here, especially by charge interactions. Much of what is known about these interactions comes from studies by Serge Timasheff and his co-workers. A general model, suitable for analyzing diverse ion-protein interactions, is provided by the two-domain model of Record and co-workers.

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Year:  1996        PMID: 8889180      PMCID: PMC1233672          DOI: 10.1016/S0006-3495(96)79404-3

Source DB:  PubMed          Journal:  Biophys J        ISSN: 0006-3495            Impact factor:   4.033


  24 in total

1.  Contribution to the thermodynamics of protein folding from the reduction in water-accessible nonpolar surface area.

Authors:  J R Livingstone; R S Spolar; M T Record
Journal:  Biochemistry       Date:  1991-04-30       Impact factor: 3.162

2.  Use of solvent cavity area and number of packed solvent molecules around a solute in regard to hydrocarbon solubilities and hydrophobic interactions.

Authors:  R B Hermann
Journal:  Proc Natl Acad Sci U S A       Date:  1977-10       Impact factor: 11.205

3.  Surface tension measurements show that chaotropic salting-in denaturants are not just water-structure breakers.

Authors:  R Breslow; T Guo
Journal:  Proc Natl Acad Sci U S A       Date:  1990-01       Impact factor: 11.205

4.  Salt effect on hydrophobic interactions in precipitation and chromatography of proteins: an interpretation of the lyotropic series.

Authors:  W Melander; C Horváth
Journal:  Arch Biochem Biophys       Date:  1977-09       Impact factor: 4.013

5.  Model studies on the effects of neutral salts on the conformational stability of biological macromolecules. II. Effects of vicinal hydrophobic groups on the specificity of binding of ions to amide groups.

Authors:  A Hamabata; P H Von Hippel
Journal:  Biochemistry       Date:  1973-03-27       Impact factor: 3.162

6.  Determining globular protein stability: guanidine hydrochloride denaturation of myoglobin.

Authors:  C N Pace; K E Vanderburg
Journal:  Biochemistry       Date:  1979-01-23       Impact factor: 3.162

Review 7.  The Hofmeister effect and the behaviour of water at interfaces.

Authors:  K D Collins; M W Washabaugh
Journal:  Q Rev Biophys       Date:  1985-11       Impact factor: 5.318

8.  On the role of surface tension in the stabilization of globular proteins.

Authors:  T Y Lin; S N Timasheff
Journal:  Protein Sci       Date:  1996-02       Impact factor: 6.725

9.  Reconciling the magnitude of the microscopic and macroscopic hydrophobic effects.

Authors:  K A Sharp; A Nicholls; R F Fine; B Honig
Journal:  Science       Date:  1991-04-05       Impact factor: 47.728

10.  Preferential interactions of proteins with salts in concentrated solutions.

Authors:  T Arakawa; S N Timasheff
Journal:  Biochemistry       Date:  1982-12-07       Impact factor: 3.162

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  170 in total

1.  Molecular confinement influences protein structure and enhances thermal protein stability.

Authors:  D K Eggers; J S Valentine
Journal:  Protein Sci       Date:  2001-02       Impact factor: 6.725

2.  A near-native state on the slow refolding pathway of hen lysozyme.

Authors:  S K Kulkarni; A E Ashcroft; M Carey; D Masselos; C V Robinson; S E Radford
Journal:  Protein Sci       Date:  1999-01       Impact factor: 6.725

3.  Fluctuations and the Hofmeister effect.

Authors:  A Neagu; M Neagu; A Dér
Journal:  Biophys J       Date:  2001-09       Impact factor: 4.033

4.  Electrostatic contributions to the stability of a thermophilic cold shock protein.

Authors:  Huan-Xiang Zhou; Feng Dong
Journal:  Biophys J       Date:  2003-04       Impact factor: 4.033

5.  How ions affect the structure of water.

Authors:  Barbara Hribar; Noel T Southall; Vojko Vlachy; Ken A Dill
Journal:  J Am Chem Soc       Date:  2002-10-16       Impact factor: 15.419

6.  Quantifying why urea is a protein denaturant, whereas glycine betaine is a protein stabilizer.

Authors:  Emily J Guinn; Laurel M Pegram; Michael W Capp; Michelle N Pollock; M Thomas Record
Journal:  Proc Natl Acad Sci U S A       Date:  2011-09-19       Impact factor: 11.205

7.  Denaturing action of urea and guanidine hydrochloride towards two thermophilic esterases.

Authors:  Pompea Del Vecchio; Giuseppe Graziano; Vincenzo Granata; Guido Barone; Luigi Mandrich; Mosè Rossi; Giuseppe Manco
Journal:  Biochem J       Date:  2002-11-01       Impact factor: 3.857

8.  Protein stability in mixed solvents: a balance of contact interaction and excluded volume.

Authors:  John A Schellman
Journal:  Biophys J       Date:  2003-07       Impact factor: 4.033

9.  Ion-specific modulation of protein interactions: anion-induced, reversible oligomerization of a fusion protein.

Authors:  Yatin R Gokarn; R Matthew Fesinmeyer; Atul Saluja; Shawn Cao; Jane Dankberg; Andrew Goetze; Richard L Remmele; Linda O Narhi; David N Brems
Journal:  Protein Sci       Date:  2009-01       Impact factor: 6.725

10.  Enthalpic factors override the polyelectrolyte effect in the binding of EGR1 transcription factor to DNA.

Authors:  David C Mikles; Vikas Bhat; Brett J Schuchardt; Caleb B McDonald; Amjad Farooq
Journal:  J Mol Recognit       Date:  2014-02       Impact factor: 2.137

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