Literature DB >> 2153285

Surface tension measurements show that chaotropic salting-in denaturants are not just water-structure breakers.

R Breslow1, T Guo.   

Abstract

Since the salting-in agents guanidinium chloride, urea, and lithium perchlorate increase the surface tension of water, the salting-in phenomenon does not reflect easier cavity formation in water. Therefore, these salting-in agents must be directly contributing to the solvation of a solute such as benzene in water, probably by a direct solvation interaction. The increased surface-tension effects do not overbalance these solvation effects since they are smaller than the large surface-tension increases with lithium chloride, a typical salting-out agent. The salting-in agent tetra-n-butylammonium chloride differs in that it lowers the surface tension of water. Thus, it probably contributes both to easier cavity formation and to direct solvation of the substrate. The previous findings that most salting-in agents switch to become salting-out agents in other polar solvents such as ethylene glycol and formamide but that tetra-n-butylammonium chloride does not switch in these solvents can be understood in terms of relative polarities.

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Year:  1990        PMID: 2153285      PMCID: PMC53221          DOI: 10.1073/pnas.87.1.167

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  5 in total

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Authors:  C Tanford
Journal:  Proc Natl Acad Sci U S A       Date:  1979-09       Impact factor: 11.205

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Authors:  A Ray
Journal:  Nature       Date:  1971-06-04       Impact factor: 49.962

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Journal:  Proc Natl Acad Sci U S A       Date:  1969-04       Impact factor: 11.205

Review 4.  The Hofmeister effect and the behaviour of water at interfaces.

Authors:  K D Collins; M W Washabaugh
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Review 5.  NEUTRAL SALTS: THE GENERALITY OF THEIR EFFECTS ON THE STABILITY OF MACROMOLECULAR CONFORMATIONS.

Authors:  P H VONHIPPEL; K Y WONG
Journal:  Science       Date:  1964-08-07       Impact factor: 47.728

  5 in total
  18 in total

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2.  Denaturing action of urea and guanidine hydrochloride towards two thermophilic esterases.

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4.  Protein stabilization and the Hofmeister effect: the role of hydrophobic solvation.

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6.  The effect of denaturants on protein structure.

Authors:  J Dunbar; H P Yennawar; S Banerjee; J Luo; G K Farber
Journal:  Protein Sci       Date:  1997-08       Impact factor: 6.725

7.  New evidence for the denaturant binding model.

Authors:  J W Wu; Z X Wang
Journal:  Protein Sci       Date:  1999-10       Impact factor: 6.725

8.  A mechanistic analysis of the increase in the thermal stability of proteins in aqueous carboxylic acid salt solutions.

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10.  Conformational transitions of alternating purine-pyrimidine DNAs in perchlorate ethanol solutions.

Authors:  M Vorlícková
Journal:  Biophys J       Date:  1995-11       Impact factor: 4.033

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