Literature DB >> 882139

[Sweeteners--structure and taste].

W Grosch, H D Belitz.   

Abstract

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Year:  1977        PMID: 882139     DOI: 10.1007/bf00446788

Source DB:  PubMed          Journal:  Naturwissenschaften        ISSN: 0028-1042


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  7 in total

1.  A molecular theory of sweet taste.

Authors:  L B Kier
Journal:  J Pharm Sci       Date:  1972-09       Impact factor: 3.534

2.  Structure-taste relationships of aspartic acid amides.

Authors:  R H Mazur; A H Goldkamp; P A James; J M Schlatter
Journal:  J Med Chem       Date:  1970-11       Impact factor: 7.446

3.  Structure-taste relationships of some dipeptides.

Authors:  R H Mazur; J M Schlatter; A H Goldkamp
Journal:  J Am Chem Soc       Date:  1969-05-07       Impact factor: 15.419

4.  Molecular theory of sweet taste.

Authors:  R S Shallenberger; T E Acree
Journal:  Nature       Date:  1967-11-04       Impact factor: 49.962

5.  Dependence of relative sweetness on hydrophobic bonding.

Authors:  E W Deutsch; C Hansch
Journal:  Nature       Date:  1966-07-02       Impact factor: 49.962

6.  Structure-taste relationship of some sweet-tasting dipeptide esters.

Authors:  L B Brussel; H G Peer; A van der Heijden
Journal:  Z Lebensm Unters Forsch       Date:  1975-12-30

7.  Synthetic sweeteners. 3. Aspartyl dipeptide esters from L- and D-alkylglycines.

Authors:  R H Mazur; J A Reuter; K A Swiatek; J M Schlatter
Journal:  J Med Chem       Date:  1973-11       Impact factor: 7.446

  7 in total

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