Literature DB >> 5068944

A molecular theory of sweet taste.

L B Kier.   

Abstract

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Year:  1972        PMID： 5068944     DOI： 10.1002/jps.2600610910

Source DB:  PubMed          Journal:  J Pharm Sci        ISSN： 0022-3549            Impact factor:   3.534


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  13 in total

1.  Probing the surface of a sweet protein: NMR study of MNEI with a paramagnetic probe.

Authors:  N Niccolai; R Spadaccini; M Scarselli; A Bernini; O Crescenzi; O Spiga; A Ciutti; D Di Maro; L Bracci; C Dalvit; P A Temussi
Journal:  Protein Sci       Date:  2001-08       Impact factor: 6.725

2.  Localization and quantification of hydrophobicity: the molecular free energy density (MolFESD) concept and its application to sweetness recognition.

Authors:  R Jäger; F Schmidt; B Schilling; J Brickmann
Journal:  J Comput Aided Mol Des       Date:  2000-10       Impact factor: 3.686

3.  Unraveling the biochemistry of sweet and umami tastes.

Authors:  Grant E DuBois
Journal:  Proc Natl Acad Sci U S A       Date:  2004-09-21       Impact factor: 11.205

4.  [Sweeteners--structure and taste].

Authors:  W Grosch; H D Belitz
Journal:  Naturwissenschaften       Date:  1977-06

5.  Analysis of structural features responsible for the sweetness of the sesquiterpene, hernandulcin.

Authors:  C M Compadre; R A Hussain; R L Lopez de Compadre; J M Pezzuto; A D Kinghorn
Journal:  Experientia       Date:  1988-05-15

Review 6.  Chemistry of odor stimuli.

Authors:  G Ohloff
Journal:  Experientia       Date:  1986-03-15

7.  Some taste substances are direct activators of G-proteins.

Authors:  M Naim; R Seifert; B Nürnberg; L Grünbaum; G Schultz
Journal:  Biochem J       Date:  1994-02-01       Impact factor: 3.857

Review 8.  Chiral Alkyl Halides: Underexplored Motifs in Medicine.

Authors:  Bálint Gál; Cyril Bucher; Noah Z Burns
Journal:  Mar Drugs       Date:  2016-11-04       Impact factor: 5.118

Review 9.  Structure-Dependent Activity of Plant-Derived Sweeteners.

Authors:  Serhat Sezai Ҫiçek
Journal:  Molecules       Date:  2020-04-22       Impact factor: 4.411

10.  Role of Water in Sucrose, Lactose, and Sucralose Taste: The Sweeter, The Wetter?

Authors:  Silvia Imberti; Sylvia E McLain; Natasha H Rhys; Fabio Bruni; Maria Antonietta Ricci
Journal:  ACS Omega       Date:  2019-12-18
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