Literature DB >> 4747969

Synthetic sweeteners. 3. Aspartyl dipeptide esters from L- and D-alkylglycines.

R H Mazur, J A Reuter, K A Swiatek, J M Schlatter.   

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Year:  1973        PMID： 4747969     DOI： 10.1021/jm00269a014

Source DB:  PubMed          Journal:  J Med Chem        ISSN： 0022-2623            Impact factor:   7.446


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  2 in total

1.  [Sweeteners--structure and taste].

Authors:  W Grosch; H D Belitz
Journal:  Naturwissenschaften       Date:  1977-06

2.  Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

Authors:  R H Cagan; R W Morris
Journal:  Proc Natl Acad Sci U S A       Date:  1979-04       Impact factor: 11.205
  2 in total

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