Literature DB >> 5479870

Structure-taste relationships of aspartic acid amides.

R H Mazur, A H Goldkamp, P A James, J M Schlatter.   

Abstract

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Year:  1970        PMID： 5479870     DOI： 10.1021/jm00300a046

Source DB:  PubMed          Journal:  J Med Chem        ISSN： 0022-2623            Impact factor:   7.446


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  6 in total

1.  [Sweeteners--structure and taste].

Authors:  W Grosch; H D Belitz
Journal:  Naturwissenschaften       Date:  1977-06

2.  Biochemical studies of taste sensation: binding to taste tissue of 3H-labeled monellin, a sweet-tasting protein.

Authors:  R H Cagan; R W Morris
Journal:  Proc Natl Acad Sci U S A       Date:  1979-04       Impact factor: 11.205

Review 3.  Gain weight by "going diet?" Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010.

Authors:  Qing Yang
Journal:  Yale J Biol Med       Date:  2010-06

Review 4.  Artificial sweeteners - a review.

Authors:  Sanchari Chattopadhyay; Utpal Raychaudhuri; Runu Chakraborty
Journal:  J Food Sci Technol       Date:  2011-10-21       Impact factor: 2.701

Review 5.  The Association Between Artificial Sweeteners and Obesity.

Authors:  Michelle Pearlman; Jon Obert; Lisa Casey
Journal:  Curr Gastroenterol Rep       Date:  2017-11-21

Review 6.  Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners.

Authors:  Eleonora Moriconi; Alessandra Feraco; Vincenzo Marzolla; Marco Infante; Mauro Lombardo; Andrea Fabbri; Massimiliano Caprio
Journal:  Front Endocrinol (Lausanne)       Date:  2020-07-16       Impact factor: 5.555
  6 in total

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