Literature DB >> 14065331

A STUDY OF THE HYPOCHOLESTEROLEMIC ACTIVITY OF THE ETHYL ESTERS OF THE POLYUNSATURATED FATTY ACIDS OF COD LIVER OIL IN THE CHICKEN. I. EFFECT ON TOTAL SERUM CHOLESTEROL.

S G Kahn, J Vandeputte, S Wind, H Yacowitz.   

Abstract

Entities:  

Keywords:  AGING; BLOOD CHOLESTEROL; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FATTY ACIDS; FISH LIVER OILS; HYPERCHOLESTEREMIA; POULTRY

Mesh:

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Year:  1963        PMID: 14065331     DOI: 10.1093/jn/80.4.403

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  2 in total

1.  Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation.

Authors:  D P Sen; C S Bhandary; I A Murti; S N Rao; B M Bai; M P Pai
Journal:  J Am Oil Chem Soc       Date:  1977-07       Impact factor: 1.849

2.  Potential role of dietary lipids in the prophylaxis of some clinical conditions.

Authors:  Urvashi Bhagat; Undurti N Das
Journal:  Arch Med Sci       Date:  2015-08-11       Impact factor: 3.318

  2 in total

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