Literature DB >> 13481775

The effect of various fats upon experimental hypercholesteremia in the rat.

D M HEGSTED, A GOTSIS, F J STARE.   

Abstract

Entities:  

Keywords:  CHOLESTEROL/in blood; FATS/effects

Mesh:

Substances:

Year:  1957        PMID: 13481775     DOI: 10.1093/jn/63.3.377

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  5 in total

1.  Effect of dietary fat intake and age on polyunsaturated fatty acids in human-blood serum.

Authors:  V S PATIL; N G MAGAR
Journal:  Biochem J       Date:  1960-09       Impact factor: 3.857

2.  Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation.

Authors:  D P Sen; C S Bhandary; I A Murti; S N Rao; B M Bai; M P Pai
Journal:  J Am Oil Chem Soc       Date:  1977-07       Impact factor: 1.849

3.  Nutritional evaluation of inter-esterified fats.

Authors:  R B Alfinslater; L Aftergood; H Hansen; R S Morris; D Melnick; C M Gooding
Journal:  J Am Oil Chem Soc       Date:  1966-02       Impact factor: 1.849

4.  The effect of dietary lipid on the lipoprotein status of the Mongolian gerbil.

Authors:  A B Leach; B J Holub
Journal:  Lipids       Date:  1984-01       Impact factor: 1.880

5.  Strain differences in the hypolipemic action of dietary calcium in mature male rats.

Authors:  A I Fleischman; H Yacowitz; M L Bierenbaum; T Hayton
Journal:  Lipids       Date:  1968-01       Impact factor: 1.880

  5 in total

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