Literature DB >> 13756123

Effects of ethyl arachidonate, cod-liver oil, and corn oil on the plasma-cholesterol level. A comparison in normal volunters.

K J KINGSBURY, C AYLOTT, D M MORGAN, R EMMERSON.   

Abstract

Entities:  

Keywords:  CHOLESTEROL/blood; FATTY ACIDS/nutrition and diet; OILS/nutrition and diet

Mesh：

Substances：

Year:  1961        PMID： 13756123     DOI： 10.1016/s0140-6736(61)92894-x

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  18 in total

Review 1.  Immediate and long range effects of the uptake of increased amounts of arachidonic acid.

Authors:  O Adam
Journal:  Clin Investig       Date:  1992-09

2.  The effect of dietary changes on the fatty acid composition of normal human depot fat.

Authors:  K J KINGSBURY; T D HEYES; D M MORGAN; C AYLOT; P A BURTON; R EMMERSON; P J ROBINSON
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

Review 3.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

4.  Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation.

Authors:  D P Sen; C S Bhandary; I A Murti; S N Rao; B M Bai; M P Pai
Journal:  J Am Oil Chem Soc       Date:  1977-07       Impact factor: 1.849

5.  The influence of exogenous cholesterol on the fatty acid composition of liver lipids in the rats given linoleate and gamma-linolenate.

Authors:  K Takayasu; I Yoskikawa
Journal:  Lipids       Date:  1971-01       Impact factor: 1.880

6.  The influence of dietary manipulation with n-3 and n-6 fatty acids on liver and plasma phospholipid fatty acids in rats.

Authors:  B A Nassar; Y S Huang; M S Manku; U N Das; N Morse; D F Horrobin
Journal:  Lipids       Date:  1986-10       Impact factor: 1.880

7.  The effects of dietary cholesterol on blood and liver polyunsaturated fatty acids and on plasma cholesterol in rats fed various types of fatty acid diet.

Authors:  Y S Huang; M S Manku; D F Horrobin
Journal:  Lipids       Date:  1984-09       Impact factor: 1.880

8.  Effects of oleic, arachidonic and 5,8,11,14-nonadecatetraenoic acids on lipid secretion and ketogenesis in perfused rat liver.

Authors:  I Ikeda; J Murakami; T Oka; M Sugano; H Yamada; S Shimizu; H Kawashima; Y Shinmen; T Amachi
Journal:  Lipids       Date:  1991-01       Impact factor: 1.880

9.  Dietary fish oil stimulates hepatic low density lipoprotein transport in the rat.

Authors:  M A Ventura; L A Woollett; D K Spady
Journal:  J Clin Invest       Date:  1989-08       Impact factor: 14.808

Review 10.  Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia.

Authors:  Anita Malhotra; Nusrat Shafiq; Anjuman Arora; Meenu Singh; Rajendra Kumar; Samir Malhotra
Journal:  Cochrane Database Syst Rev       Date:  2014-06-10
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