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Literature DB >> 8382094

Advising patients about low-fat diets.

Abstract

Flooded with dietary information, Canadians often ask their family physicians for dietary advice. A literature review reveals evidence that low-fat diets will lower serum cholesterol by a maximum of 17%, but no study has demonstrated a concurrent decrease in mortality. Because the benefits of low-fat diets are not proven, family physicians should be cautious about giving dietary advice.

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Year: 1993 PMID： 8382094 PMCID： PMC2379573

Source DB: PubMed Journal: Can Fam Physician ISSN： 0008-350X Impact factor: 3.275

15 in total

1. Sir John Scott Burdon-Sanderson (1828-1905): a pioneer in electrophysiology.

Authors: M C Rogers
Journal: Circulation Date: 1969-07 Impact factor: 29.690

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Authors: P Leren
Journal: Circulation Date: 1970-11 Impact factor: 29.690

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Authors: D M Hegsted; R B McGandy; M L Myers; F J Stare
Journal: Am J Clin Nutr Date: 1965-11 Impact factor: 7.045

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Authors: P Puska; A Nissinen; J Tuomilehto; J T Salonen; K Koskela; A McAlister; T E Kottke; N Maccoby; J W Farquhar
Journal: Annu Rev Public Health Date: 1985 Impact factor: 21.981

5. Serum cholesterol, blood pressure, and mortality: implications from a cohort of 361,662 men.

Authors: M J Martin; S B Hulley; W S Browner; L H Kuller; D Wentworth
Journal: Lancet Date: 1986-10-25 Impact factor: 79.321

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Authors: J M Woodhill; A J Palmer; B Leelarthaepin; C McGilchrist; R B Blacket
Journal: Adv Exp Med Biol Date: 1978 Impact factor: 2.622

7. Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomised trial in healthy men.

Authors: I Hjermann; K Velve Byre; I Holme; P Leren
Journal: Lancet Date: 1981-12-12 Impact factor: 79.321

Advising patients about low-fat diets.

1. Sir John Scott Burdon-Sanderson (1828-1905): a pioneer in electrophysiology.

2. The Oslo diet-heart study. Eleven-year report.

3. Quantitative effects of dietary fat on serum cholesterol in man.

4. The community-based strategy to prevent coronary heart disease: conclusions from the ten years of the North Karelia project.

5. Serum cholesterol, blood pressure, and mortality: implications from a cohort of 361,662 men.

6. Low fat, low cholesterol diet in secondary prevention of coronary heart disease.

7. Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomised trial in healthy men.

8. Olive-oil-enriched diet: effect on serum lipoprotein levels and biliary cholesterol saturation.

9. Cholesterol and mortality. 30 years of follow-up from the Framingham study.

10. Dietary prevention of coronary heart disease: the Finnish Mental Hospital Study.

1. Advising patients about fat intake.

2. Promoting healthy eating.

3. [Dietary treatment of mild to moderate hypercholesterolemia. Effectiveness of different interventions].