Literature DB >> 393644

Dietary prevention of coronary heart disease: the Finnish Mental Hospital Study.

O Turpeinen, M J Karvonen, M Pekkarinen, M Miettinen, R Elosuo, E Paavilainen.   

Abstract

A controlled intervention trial, with the purpose of testing the hypothesis that the incidence of coronary heart disease (CHD) could be decreased by the use of serum-cholesterol-lowering (SCL) diet, was carried out in 2 mental hospitals near Helsinki in 1959--71. The subjects were hospitalized middle-aged men. One of the hospitals received the SCL diet, i.e. a diet low in saturated fats and cholesterol and relatively high in polyunsaturated fats, while the other served as the control with a normal hospital diet. Six years later the diets were reversed, and the trial was continued another 6 years. The use of the SCL diet was associated with markedly lowered serum-cholesterol values. The incidence of CHD, as measured by the appearance of certain electrocardiographic patterns and by the occurrence of coronary deaths, was in both hospitals during the SCL-diet periods about half that during the normal-diet periods. An examination of a number of potential confounding variables indicated that the changes in them were small and failed to account for the considerable reduction in the incidence of CHD. It is concluded that the use of the serum-cholesterol-lowering diet exerted a substantial preventive effect on CHD.

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Year:  1979        PMID: 393644     DOI: 10.1093/ije/8.2.99

Source DB:  PubMed          Journal:  Int J Epidemiol        ISSN: 0300-5771            Impact factor:   7.196


  66 in total

1.  Dietary fats and prevention of cardiovascular disease. Conclusion may have been underplayed.

Authors:  J Mann; M Skeaff; S Truswell
Journal:  BMJ       Date:  2001-10-27

2.  Effects of cholesterol-lowering foods versus lovastatin on serum lipids and C-reactive protein.

Authors:  Penny M Kris-Etherton; Kirsten F Hilpert
Journal:  Curr Atheroscler Rep       Date:  2003-11       Impact factor: 5.113

3.  Long-Term Effects of Childhood Risk Factors on Cardiovascular Health During Adulthood.

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Review 4.  The metabolic syndrome.

Authors:  Marc-Andre Cornier; Dana Dabelea; Teri L Hernandez; Rachel C Lindstrom; Amy J Steig; Nicole R Stob; Rachael E Van Pelt; Hong Wang; Robert H Eckel
Journal:  Endocr Rev       Date:  2008-10-29       Impact factor: 19.871

5.  Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.

Authors:  Patty W Siri-Tarino; Qi Sun; Frank B Hu; Ronald M Krauss
Journal:  Am J Clin Nutr       Date:  2010-01-13       Impact factor: 7.045

6.  Dietary Carbohydrate Modifies the Inverse Association Between Saturated Fat Intake and Cholesterol on Very Low-Density Lipoproteins.

Authors:  A C Wood; E K Kabagambe; I B Borecki; H K Tiwari; J M Ordovas; D K Arnett
Journal:  Lipid Insights       Date:  2011-08-23

7.  Clinical and angiographic variables affecting the progression of coronary artery disease as determined by quantitative angiography.

Authors:  A Joseph; J D Talley; A Shih; T Crum; R Vogel; J Kupersmith
Journal:  Int J Card Imaging       Date:  1994-09

Review 8.  Saturated fat, carbohydrate, and cardiovascular disease.

Authors:  Patty W Siri-Tarino; Qi Sun; Frank B Hu; Ronald M Krauss
Journal:  Am J Clin Nutr       Date:  2010-01-20       Impact factor: 7.045

9.  The cardiac and haemostatic effects of dietary hempseed.

Authors:  Delfin Rodriguez-Leyva; Grant N Pierce
Journal:  Nutr Metab (Lond)       Date:  2010-04-21       Impact factor: 4.169

Review 10.  A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.

Authors:  J Bruce German; Robert A Gibson; Ronald M Krauss; Paul Nestel; Benoît Lamarche; Wija A van Staveren; Jan M Steijns; Lisette C P G M de Groot; Adam L Lock; Frédéric Destaillats
Journal:  Eur J Nutr       Date:  2009-03-04       Impact factor: 5.614

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