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Review 1. Beyond cholesterol lowering: deciphering the benefits of dietary intervention on cardiovascular diseases.

Authors: V A Mustad; P M Kris-Etherton
Journal: Curr Atheroscler Rep Date: 2000-11 Impact factor: 5.113

2. Effects of cholesterol-lowering foods versus lovastatin on serum lipids and C-reactive protein.

Authors: Penny M Kris-Etherton; Kirsten F Hilpert
Journal: Curr Atheroscler Rep Date: 2003-11 Impact factor: 5.113

3. The cholesterol controversy.

Authors: A S Truswell
Journal: BMJ Date: 1992-04-04

Review 4. Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors: N Zöllner; F Tatò
Journal: Clin Investig Date: 1992-11

5. Is Optimal Medical Therapy as Used in the COURAGE Trial Feasible for Widespread Use?

Authors: David J Maron; William E Boden; William S Weintraub; Karen J Calfas; Robert A O'Rourke
Journal: Curr Treat Options Cardiovasc Med Date: 2011-02

6. Dietary fat intake in relation to cognitive change in high-risk women with cardiovascular disease or vascular factors.

Authors: M-N Vercambre; F Grodstein; J H Kang
Journal: Eur J Clin Nutr Date: 2010-07-21 Impact factor: 4.016

7. Long-Term Effects of Childhood Risk Factors on Cardiovascular Health During Adulthood.

Authors: Roman Shrestha; Michael Copenhaver
Journal: Clin Med Rev Vasc Health Date: 2015-08-12

Review 8. Reduced or modified dietary fat for preventing cardiovascular disease.

Authors: Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal: Cochrane Database Syst Rev Date: 2012-05-16

9. Epidemiology as a guide to clinical decisions--II. Diet and coronary heart disease.

Authors: S B Hulley; R Sherwin; M Nestle; P R Lee
Journal: West J Med Date: 1981-07

Review 10. Saturated fat, carbohydrate, and cardiovascular disease.

Authors: Patty W Siri-Tarino; Qi Sun; Frank B Hu; Ronald M Krauss
Journal: Am J Clin Nutr Date: 2010-01-20 Impact factor: 7.045