Literature DB >> 5846902

Quantitative effects of dietary fat on serum cholesterol in man.

D M Hegsted, R B McGandy, M L Myers, F J Stare.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1965        PMID: 5846902     DOI: 10.1093/ajcn/17.5.281

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


× No keyword cloud information.
  150 in total

Review 1.  Gene-diet interaction and plasma lipid response to dietary intervention.

Authors:  J M Ordovas
Journal:  Curr Atheroscler Rep       Date:  2001-05       Impact factor: 5.113

2.  Dietary lipid and arteriosclerosis.

Authors:  H Kaunitz
Journal:  J Am Oil Chem Soc       Date:  1975-08       Impact factor: 1.849

3.  The health benefit of seafood.

Authors:  F Valfré; F Caprino; G M Turchini
Journal:  Vet Res Commun       Date:  2003-09       Impact factor: 2.459

Review 4.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

5.  Experimental approaches to the problem of atherosclerosis.

Authors:  K K Carroll
Journal:  Can Fam Physician       Date:  1969-11       Impact factor: 3.275

6.  Agricultural policies, food and public health.

Authors:  Barry M Popkin
Journal:  EMBO Rep       Date:  2010-12-10       Impact factor: 8.807

Review 7.  Dietary monounsaturated fatty acids appear not to provide cardioprotection.

Authors:  Chiara Degirolamo; Lawrence L Rudel
Journal:  Curr Atheroscler Rep       Date:  2010-11       Impact factor: 5.113

Review 8.  Omega-6 fatty acids and coronary artery disease: the pros and cons.

Authors:  Gal Dubnov; Elliot M Berry
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

Review 9.  Aggressive diets and lipid responses.

Authors:  Claudia Panzer; Caroline M Apovian
Journal:  Curr Cardiol Rep       Date:  2004-11       Impact factor: 2.931

10.  Association between carbohydrate intake and serum lipids.

Authors:  Yunsheng Ma; Youfu Li; David E Chiriboga; Barbara C Olendzki; James R Hebert; Wenjun Li; Katherine Leung; Andrea R Hafner; Ira S Ockene
Journal:  J Am Coll Nutr       Date:  2006-04       Impact factor: 3.169

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.