Literature DB >> 7937911

Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes.

J X Kang1, A Leaf.   

Abstract

Because of the ability of certain long-chain polyunsaturated fatty acids (PUFAs) to prevent lethal cardiac arrhythmias, we have examined the effects of various long-chain fatty acids on the contraction of spontaneously beating, isolated, neonatal rat cardiac myocytes. The omega 3 PUFA from fish oils, eicosapentaenoic acid [EPA; C20:5 (n-3)] and docosahexaenoic acid [DHA; C22:6 (n-3)], at 2-10 microM profoundly reduced the contraction rate of the cells without a significant change in the amplitude of the contractions. The fatty acid-induced reduction in the beating rate could be readily reversed by cell perfusion with fatty acid-free bovine serum albumin. Addition of either oxygenase inhibitors or antioxidants did not alter the effect of the fatty acids. Arachidonic acid [AA; C20:4 (n-6)] produced two different effects on the beating rate, an increase or a decrease, or it produced no change. In the case of the increased or unchanged beating rate in the presence of AA, addition of AA oxygenase inhibitors subsequently reduced the contraction rate. The nonmetabolizable AA analog eicosatetraynoic acid (ETYA) always reduced the beating rate, as did EPA or DHA. Two other PUFAs, linoleic acid [C18:2 (n-6)] and linolenic acid [C18:3 (n-3)] also exhibited similar but less potent effects compared with EPA or ETYA. In contrast, neither the monounsaturated fatty acid oleic acid [C18:1 (n-9)] nor the saturated fatty acids stearic acid (C18:0), myristic acid (C14:0), and lauric acid (C12:0) affected the contraction rate. The inhibitory effect of these PUFAs on the contraction rate was similar to that produced by the class I antiarrhythmic drug lidocaine. The fatty acids that are able to reduce the beating rate, particularly EPA and DHA, could effectively prevent and terminate lethal tachyarrhythmias (contracture/fibrillation) induced by high extracellular calcium concentrations or ouabain. These results suggest that free PUFAs can suppress the automaticity of cardiac contraction and thereby exert their antiarrhythmic effects.

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Year:  1994        PMID: 7937911      PMCID: PMC44922          DOI: 10.1073/pnas.91.21.9886

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  9 in total

Review 1.  Fatty acid homeostasis in the normoxic and ischemic heart.

Authors:  G J van der Vusse; J F Glatz; H C Stam; R S Reneman
Journal:  Physiol Rev       Date:  1992-10       Impact factor: 37.312

Review 2.  Health claims: omega-3 fatty acids and cardiovascular disease.

Authors:  A Leaf
Journal:  Nutr Rev       Date:  1992-05       Impact factor: 7.110

3.  Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey.

Authors:  P L McLennan; T M Bridle; M Y Abeywardena; J S Charnock
Journal:  Am Heart J       Date:  1992-06       Impact factor: 4.749

4.  Protective effect of eicosapentaenoic acid on ouabain toxicity in neonatal rat cardiac myocytes.

Authors:  H Hallaq; A Sellmayer; T W Smith; A Leaf
Journal:  Proc Natl Acad Sci U S A       Date:  1990-10       Impact factor: 11.205

5.  Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids.

Authors:  G E Billman; H Hallaq; A Leaf
Journal:  Proc Natl Acad Sci U S A       Date:  1994-05-10       Impact factor: 11.205

6.  Modulation of dihydropyridine-sensitive calcium channels in heart cells by fish oil fatty acids.

Authors:  H Hallaq; T W Smith; A Leaf
Journal:  Proc Natl Acad Sci U S A       Date:  1992-03-01       Impact factor: 11.205

7.  Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion.

Authors:  P L McLennan; M Y Abeywardena; J S Charnock
Journal:  Am Heart J       Date:  1988-09       Impact factor: 4.749

8.  External blockade of the major cardiac delayed-rectifier K+ channel (Kv1.5) by polyunsaturated fatty acids.

Authors:  E Honoré; J Barhanin; B Attali; F Lesage; M Lazdunski
Journal:  Proc Natl Acad Sci U S A       Date:  1994-03-01       Impact factor: 11.205

9.  Omega 3 polyunsaturated fatty acid modulates dihydropyridine effects on L-type Ca2+ channels, cytosolic Ca2+, and contraction in adult rat cardiac myocytes.

Authors:  S Pepe; K Bogdanov; H Hallaq; H Spurgeon; A Leaf; E Lakatta
Journal:  Proc Natl Acad Sci U S A       Date:  1994-09-13       Impact factor: 11.205

  9 in total
  57 in total

1.  Termination of asynchronous contractile activity in rat atrial myocytes by n-3 polyunsaturated fatty acids.

Authors:  A Jahangiri; W R Leifert; G S Patten; E J McMurchie
Journal:  Mol Cell Biochem       Date:  2000-03       Impact factor: 3.396

2.  Polyunsaturated fatty acids modulate sodium and calcium currents in CA1 neurons.

Authors:  M Vreugdenhil; C Bruehl; R A Voskuyl; J X Kang; A Leaf; W J Wadman
Journal:  Proc Natl Acad Sci U S A       Date:  1996-10-29       Impact factor: 11.205

3.  The cardiac antiarrhythmic effects of polyunsaturated fatty acid.

Authors:  J X Kang; A Leaf
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

4.  Polyunsaturated fatty acids exert antiarrhythmic actions as free acids rather than in phospholipids.

Authors:  K H Weylandt; J X Kang; A Leaf
Journal:  Lipids       Date:  1996-09       Impact factor: 1.880

5.  Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study.

Authors:  Jason H Y Wu; Rozenn N Lemaitre; Irena B King; Xiaoling Song; Bruce M Psaty; David S Siscovick; Dariush Mozaffarian
Journal:  Circulation       Date:  2014-08-14       Impact factor: 29.690

6.  PLIP, a novel splice variant of Tip60, interacts with group IV cytosolic phospholipase A(2), induces apoptosis, and potentiates prostaglandin production.

Authors:  A M Sheridan; T Force; H J Yoon; E O'Leary; G Choukroun; M R Taheri; J V Bonventre
Journal:  Mol Cell Biol       Date:  2001-07       Impact factor: 4.272

7.  Suppression of voltage-gated L-type Ca2+ currents by polyunsaturated fatty acids in adult and neonatal rat ventricular myocytes.

Authors:  Y F Xiao; A M Gomez; J P Morgan; W J Lederer; A Leaf
Journal:  Proc Natl Acad Sci U S A       Date:  1997-04-15       Impact factor: 11.205

Review 8.  Omega-6 fatty acids and coronary artery disease: the pros and cons.

Authors:  Gal Dubnov; Elliot M Berry
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

9.  Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes.

Authors:  Y F Xiao; J X Kang; J P Morgan; A Leaf
Journal:  Proc Natl Acad Sci U S A       Date:  1995-11-21       Impact factor: 11.205

10.  Nutrients: the environmental regulation of cardiovascular gene expression.

Authors:  Marilena Minieri; Paolo Di Nardo
Journal:  Genes Nutr       Date:  2007-09-27       Impact factor: 5.523

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