Literature DB >> 18850172

Nutrients: the environmental regulation of cardiovascular gene expression.

Marilena Minieri1, Paolo Di Nardo.   

Abstract

The complexity of nutrient-gene interactions has led to the development of a new branch in the nutrition sciences, the nutrigenomics. The individual susceptibility to nutrients based on environment --> genotype --> phenotype interplay makes this new research field extremely promising although complex. In this review, we highlight and examine recent findings and the most relevant hypotheses on the role of the diet in the onset and progression of cardiovascular diseases. The effect of unbalanced diets on the cardiovascular system is considered one of the most important risk factors both for ischemic and degenerative myocardial pathologies. The concept that nutrigenomics could help in improving public and personal health is becoming tangible indicating future directions for basic and applied research in the pathophysiology of cardiovascular disease.

Entities:  

Year:  2007        PMID: 18850172      PMCID: PMC2474952          DOI: 10.1007/s12263-007-0048-z

Source DB:  PubMed          Journal:  Genes Nutr        ISSN: 1555-8932            Impact factor:   5.523


  65 in total

Review 1.  The history of nutrition: malnutrition, infection and immunity.

Authors:  Gerald T Keusch
Journal:  J Nutr       Date:  2003-01       Impact factor: 4.798

Review 2.  Modification of environmental toxicity by nutrients: implications in atherosclerosis.

Authors:  Bernhard Hennig; Gudrun Reiterer; Zuzana Majkova; Elizabeth Oesterling; Purushothaman Meerarani; Michal Toborek
Journal:  Cardiovasc Toxicol       Date:  2005       Impact factor: 3.231

3.  Fatty acids suppress voltage-gated Na+ currents in HEK293t cells transfected with the alpha-subunit of the human cardiac Na+ channel.

Authors:  Y F Xiao; S N Wright; G K Wang; J P Morgan; A Leaf
Journal:  Proc Natl Acad Sci U S A       Date:  1998-03-03       Impact factor: 11.205

4.  Long-term treatment with eicosapentaenoic acid augments both nitric oxide-mediated and non-nitric oxide-mediated endothelium-dependent forearm vasodilatation in patients with coronary artery disease.

Authors:  H Tagawa; H Shimokawa; T Tagawa; M Kuroiwa-Matsumoto; Y Hirooka; A Takeshita
Journal:  J Cardiovasc Pharmacol       Date:  1999-04       Impact factor: 3.105

Review 5.  Longchain n-3 polyunsaturated fatty acids and blood vessel function.

Authors:  M Y Abeywardena; R J Head
Journal:  Cardiovasc Res       Date:  2001-12       Impact factor: 10.787

6.  Individual variability in lipoprotein cholesterol response to National Cholesterol Education Program Step 2 diets.

Authors:  E J Schaefer; S Lamon-Fava; L M Ausman; J M Ordovas; B A Clevidence; J T Judd; B R Goldin; M Woods; S Gorbach; A H Lichtenstein
Journal:  Am J Clin Nutr       Date:  1997-03       Impact factor: 7.045

7.  Heart rate variability and n-3 polyunsaturated fatty acids in patients with diabetes mellitus.

Authors:  J H Christensen; H A Skou; T Madsen; I Tørring; E B Schmidt
Journal:  J Intern Med       Date:  2001-06       Impact factor: 8.989

Review 8.  Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action.

Authors:  S S Nair; J W Leitch; J Falconer; M L Garg
Journal:  J Nutr       Date:  1997-03       Impact factor: 4.798

Review 9.  Unsaturated fatty acids.

Authors:  H M Roche
Journal:  Proc Nutr Soc       Date:  1999-05       Impact factor: 6.297

10.  The composition of food consumed by Greenland Eskimos.

Authors:  H O Bang; J Dyerberg; N Hjøorne
Journal:  Acta Med Scand       Date:  1976
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