Literature DB >> 2172965

Protective effect of eicosapentaenoic acid on ouabain toxicity in neonatal rat cardiac myocytes.

H Hallaq1, A Sellmayer, T W Smith, A Leaf.   

Abstract

Isolated neonatal cardiac myocytes have been utilized as a model for the study of cardiac arrhythmogenic factors. The myocytes respond to the toxic effects of a potent cardiac glycoside, ouabain at 0.1 mM, by an increase in their spontaneous beating rate and a reduction in amplitude of contractions resulting within minutes in a lethal state of contracture. Incubating the isolated myocytes for 3-5 days in culture medium enriched with 5 microM arachidonic acid [20:4 (n-6)] had no effect on the development of lethal contracture after subsequent exposure to 0.1 mM ouabain. By contrast, incubating the myocytes for 3-5 days with 5 microM eicosapentaenoic acid [20:5 (n-3)] completely prevented the toxic effects of ouabain at 0.1 mM. There were no measurable differences in the degree to which ouabain inhibited Na,K-ATPase activity by comparing the control with the arachidonic acid- or the eicosapentaenoic acid-enriched myocytes. No differences in bumetanide-inhibitable 86Rb flux were observed between the three preparations. However, measurements with fura-2 of cytosolic free calcium levels indicated that control and arachidonic acid-enriched myocytes developed toxic cytosolic calcium concentrations of 845 +/- 29 and 757 +/- 64 nM, respectively, on exposure to 0.1 mM ouabain, whereas in eicosapentaenoic acid-enriched myocytes, physiologic calcium levels (214 +/- 29 nM) were preserved. Incubating the myocytes with eicosapentaenoic acid (5 microM) for 3-5 days resulted in a small reduction of arachidonic acid and a small but significant increase of eicosapentaenoic acid in membrane phospholipids of the myocytes.

Entities:  

Mesh:

Substances:

Year:  1990        PMID: 2172965      PMCID: PMC54844          DOI: 10.1073/pnas.87.20.7834

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  22 in total

1.  Interactions of cardiac glycosides with cells and membranes. IV. Effects of ouabain and bumetanide on 86Rb+ influx in cultured cardiac myocytes from neonatal rats.

Authors:  M Heller; H Hallaq; R Panet
Journal:  Biochim Biophys Acta       Date:  1988-04-22

2.  Sodium pump inhibition, enhanced calcium influx via sodium-calcium exchange, and positive inotropic response in cultured heart cells.

Authors:  W H Barry; Y Hasin; T W Smith
Journal:  Circ Res       Date:  1985-02       Impact factor: 17.367

Review 3.  Cardiovascular effects of n-3 fatty acids.

Authors:  A Leaf; P C Weber
Journal:  N Engl J Med       Date:  1988-03-03       Impact factor: 91.245

4.  Changes in cytoplasmic and lysosomal enzyme activities in cultured rat heart cells: the relationship to cell differentiation and cell population in culture.

Authors:  S Yagev; M Heller; A Pinson
Journal:  In Vitro       Date:  1984-12

5.  A new generation of Ca2+ indicators with greatly improved fluorescence properties.

Authors:  G Grynkiewicz; M Poenie; R Y Tsien
Journal:  J Biol Chem       Date:  1985-03-25       Impact factor: 5.157

6.  Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension.

Authors:  P Singer; I Berger; K Lück; C Taube; E Naumann; W Gödicke
Journal:  Atherosclerosis       Date:  1986-12       Impact factor: 5.162

7.  Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil.

Authors:  R Lorenz; U Spengler; S Fischer; J Duhm; P C Weber
Journal:  Circulation       Date:  1983-03       Impact factor: 29.690

8.  Effect of dietary fish oil on myocardial phospholipids and myocardial ischemic damage.

Authors:  C E Hock; M A Holahan; D K Reibel
Journal:  Am J Physiol       Date:  1987-03

9.  The effect of dietary supplementation of fish oil on experimental myocardial infarction.

Authors:  B R Culp; W E Lands; B R Lucches; B Pitt; J Romson
Journal:  Prostaglandins       Date:  1980-12

10.  Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats.

Authors:  P L McLennan; M Y Abeywardena; J S Charnock
Journal:  Can J Physiol Pharmacol       Date:  1985-11       Impact factor: 2.273

View more
  28 in total

1.  Is fish oil good or bad for heart disease? Two trials with apparently conflicting results.

Authors:  M L Burr; F D J Dunstan; C H George
Journal:  J Membr Biol       Date:  2005-07       Impact factor: 1.843

2.  Eicosapentaenoic acid prevents TCDD-induced oxidative stress and inflammatory response by modulating MAP kinases and redox-sensitive transcription factors.

Authors:  Kalaiselvi Palanisamy; Rajashree Krishnaswamy; Poornima Paramasivan; Huang Chih-Yang; Vijaya Padma Vishwanadha
Journal:  Br J Pharmacol       Date:  2015-08-13       Impact factor: 8.739

3.  Polyunsaturated fatty acids exert antiarrhythmic actions as free acids rather than in phospholipids.

Authors:  K H Weylandt; J X Kang; A Leaf
Journal:  Lipids       Date:  1996-09       Impact factor: 1.880

4.  Fish oil rich in eicosapentaenoic acid protects against oxidative stress-related renal dysfunction induced by TCDD in Wistar rats.

Authors:  Kalai Selvi Palaniswamy; Vijaya Padma Vishwanadha; Saranya Ramalingam Singaravelu
Journal:  Cell Stress Chaperones       Date:  2013-10-11       Impact factor: 3.667

5.  Eicosapentaenoic acid and docosahexaenoic acid selectively attenuate U46619-induced smooth muscle cell proliferation.

Authors:  R Pakala; R Pakala; C Benedict
Journal:  Lipids       Date:  1999-09       Impact factor: 1.880

6.  Cross-influence of membrane polyunsaturated fatty acids and hypoxia-reoxygenation on alpha- and beta-adrenergic function of rat cardiomyocytes.

Authors:  B Ponsard; I Durot; P Delerive; F Oudot; C Cordelet; A Grynberg; P Athias
Journal:  Lipids       Date:  1999-05       Impact factor: 1.880

7.  Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids.

Authors:  G E Billman; H Hallaq; A Leaf
Journal:  Proc Natl Acad Sci U S A       Date:  1994-05-10       Impact factor: 11.205

8.  Effects of long-term treatment with eicosapentaenoic acid on the heart subjected to ischemia/reperfusion and hypoxia/reoxygenation in rats.

Authors:  S Takeo; Y Nasa; K Tanonaka; K Yabe; M Nojiri; M Hayashi; H Sasaki; K Ida; K Yanai
Journal:  Mol Cell Biochem       Date:  1998-11       Impact factor: 3.396

9.  Exposure to the n-3 polyunsaturated fatty acid docosahexaenoic acid impairs alpha 1-adrenoceptor-mediated contractile responses and inositol phosphate formation in rat cardiomyocytes.

Authors:  C Reithmann; C Scheininger; T Bulgan; K Werdan
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  1996-07       Impact factor: 3.000

10.  Docosahexaenoic acid does not affect aggression of normal volunteers under nonstressful conditions. A randomized, placebo-controlled, double-blind study.

Authors:  T Hamazaki; S Sawazaki; Y Nagao; T Kuwamori; K Yazawa; Y Mizushima; M Kobayashi
Journal:  Lipids       Date:  1998-07       Impact factor: 1.880

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.