Literature DB >> 7920126

Reduction in blood pressure with a low sodium, high potassium, high magnesium salt in older subjects with mild to moderate hypertension.

J M Geleijnse1, J C Witteman, A A Bak, J H den Breeijen, D E Grobbee.   

Abstract

OBJECTIVE: To examine the effect of a reduced sodium and increased potassium and magnesium intake on blood pressure.
DESIGN: Randomised double blind placebo controlled trial.
SETTING: General population of a suburb of Rotterdam.
SUBJECTS: 100 men and women between 55 and 75 years of age with untreated mild to moderate hypertension.
INTERVENTIONS: During 24 weeks the intervention group received a mineral salt (sodium: potassium: magnesium 8:6:1) and foods prepared with the mineral salt. Controls received common salt and foods. MAIN OUTCOME MEASURE: Change in blood pressure.
RESULTS: Complete follow up was achieved for 97 of the 100 randomised subjects. Systolic blood pressure (mean of measurements at weeks 8, 16, and 24) fell by 7.6 mm Hg (95% confidence interval 4.0 to 11.2) and diastolic blood pressure by 3.3 mm Hg (0.8 to 5.8) in the mineral salt group compared with the controls, with a 28% decrease in urinary sodium excretion and a 22% increase in urinary potassium excretion. Twenty five weeks after the study the difference in blood pressure between the groups was no longer detectable.
CONCLUSION: Replacing common sodium salt by a low sodium, high potassium, high magnesium mineral salt could offer a valuable non-pharmacological approach to lowering blood pressure in older people with mild to moderate hypertension.

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Year:  1994        PMID: 7920126      PMCID: PMC2540967          DOI: 10.1136/bmj.309.6952.436

Source DB:  PubMed          Journal:  BMJ        ISSN: 0959-8138


  13 in total

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Journal:  BMJ       Date:  1990-04-07

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  26 in total

1.  Brief lifestyle interventions for hypertension: opportunity to provide useful information has been missed.

Authors:  Francesco P Cappuccio
Journal:  BMJ       Date:  2004-07-10

2.  Marital differences in blood pressure and the risk of hypertension among Polish men.

Authors:  Anna Lipowicz; Monika Lopuszanska
Journal:  Eur J Epidemiol       Date:  2005       Impact factor: 8.082

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Authors:  Kamal R Mahtani
Journal:  Br J Gen Pract       Date:  2009-10       Impact factor: 5.386

Review 4.  The importance of diet and physical activity in the treatment of conditions managed in general practice.

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Journal:  Br J Gen Pract       Date:  1996-03       Impact factor: 5.386

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Journal:  BMJ       Date:  1994-10-29

Review 6.  Role of dietary salt and potassium intake in cardiovascular health and disease: a review of the evidence.

Authors:  Kristal J Aaron; Paul W Sanders
Journal:  Mayo Clin Proc       Date:  2013-09       Impact factor: 7.616

7.  Lifestyle modifications to prevent and control hypertension. 6. Recommendations on potassium, magnesium and calcium. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada.

Authors:  E Burgess; R Lewanczuk; P Bolli; A Chockalingam; H Cutler; G Taylor; P Hamet
Journal:  CMAJ       Date:  1999-05-04       Impact factor: 8.262

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Journal:  Int Urol Nephrol       Date:  2001       Impact factor: 2.370

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Journal:  Int Urol Nephrol       Date:  2001       Impact factor: 2.370

10.  Randomised controlled factorial trial of dietary advice for patients with a single high blood pressure reading in primary care.

Authors:  Paul Little; Jo Kelly; Jane Barnett; Martina Dorward; Barrie Margetts; Daniel Warm
Journal:  BMJ       Date:  2004-04-13
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