Literature DB >> 3295034

Sodium restriction and potassium supplementation in young people with mildly elevated blood pressure.

D E Grobbee, A Hofman, J T Roelandt, F Boomsma, M A Schalekamp, H A Valkenburg.   

Abstract

Forty young subjects, aged 18 to 28 years, with mildly elevated blood pressure participated in a double-blind randomized three-period crossover study of the effect of sodium restriction with and without potassium supplementation on blood pressure. Dietary sodium intake was restricted for 18 weeks in which the patients received in random sequence 'slow-sodium' (90 mmol/day), 'slow-potassium' (72 mmol/day), and placebo tablets, each for 6 weeks. Mean urinary sodium excretion was 129 mmol/24 h in the slow-sodium period, 57 mmol/24 h during placebo, and 69 mmol/24 h during slow-potassium. Mean supine systolic blood pressure in the sixth week of the slow-potassium period was 3.3 mmHg lower than that at the end of the slow-sodium period (P less than 0.05). There was no significant difference in systolic or diastolic blood pressure between the placebo and the slow-sodium periods. The fall in systolic blood pressure in the low sodium/high potassium period was accompanied by a fall in cardiac index of 0.4 l/min per m2 body surface area (BSA) (P = 0.03). Our observations suggest a small hypotensive effect of moderate sodium restriction combined with high potassium intake in young hypertensive subjects. Sodium restriction alone has little effect on blood pressure in this group. The combination of a low sodium/high potassium diet may lower blood pressure by affecting cardiac output. Reducing the dietary sodium:potassium ratio may therefore be useful in the management of early primary hypertension.

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Year:  1987        PMID: 3295034     DOI: 10.1097/00004872-198702000-00016

Source DB:  PubMed          Journal:  J Hypertens        ISSN: 0263-6352            Impact factor:   4.844


  17 in total

Review 1.  Sodium-to-potassium ratio and blood pressure, hypertension, and related factors.

Authors:  Vanessa Perez; Ellen T Chang
Journal:  Adv Nutr       Date:  2014-11-14       Impact factor: 8.701

2.  By how much does dietary salt reduction lower blood pressure? III--Analysis of data from trials of salt reduction.

Authors:  M R Law; C D Frost; N J Wald
Journal:  BMJ       Date:  1991-04-06

3.  Lifestyle modifications to prevent and control hypertension. 5. Recommendations on dietary salt. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada.

Authors:  J G Fodor; B Whitmore; F Leenen; P Larochelle
Journal:  CMAJ       Date:  1999-05-04       Impact factor: 8.262

4.  Lifestyle modifications to prevent and control hypertension. 6. Recommendations on potassium, magnesium and calcium. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada.

Authors:  E Burgess; R Lewanczuk; P Bolli; A Chockalingam; H Cutler; G Taylor; P Hamet
Journal:  CMAJ       Date:  1999-05-04       Impact factor: 8.262

Review 5.  Non-pharmacological aspects of blood pressure management: what are the data?

Authors:  S Susan Hedayati; Essam F Elsayed; Robert F Reilly
Journal:  Kidney Int       Date:  2011-03-09       Impact factor: 10.612

Review 6.  Does Potassium Deficiency Contribute to Hypertension in Children and Adolescents?

Authors:  Bonita Falkner
Journal:  Curr Hypertens Rep       Date:  2017-05       Impact factor: 5.369

7.  Reduction in blood pressure with a low sodium, high potassium, high magnesium salt in older subjects with mild to moderate hypertension.

Authors:  J M Geleijnse; J C Witteman; A A Bak; J H den Breeijen; D E Grobbee
Journal:  BMJ       Date:  1994-08-13

8.  Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride.

Authors:  Niels Albert Graudal; Thorbjørn Hubeck-Graudal; Gesche Jurgens
Journal:  Cochrane Database Syst Rev       Date:  2020-12-12

Review 9.  Effect of lower sodium intake on health: systematic review and meta-analyses.

Authors:  Nancy J Aburto; Anna Ziolkovska; Lee Hooper; Paul Elliott; Francesco P Cappuccio; Joerg J Meerpohl
Journal:  BMJ       Date:  2013-04-03

Review 10.  Effect of increased potassium intake on cardiovascular risk factors and disease: systematic review and meta-analyses.

Authors:  Nancy J Aburto; Sara Hanson; Hialy Gutierrez; Lee Hooper; Paul Elliott; Francesco P Cappuccio
Journal:  BMJ       Date:  2013-04-03
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