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Literature DB >> 12230298

Dietary electrolytes and hypertension in the elderly.

Abstract

The effect of age on older hypertensive patient's blood pressure response to increased sodium intake is well known. Salt sensitivity which does increase with age and the decrease in renal function limiting the ability of aged kidney to excrete sodium load are major factors, responsible for rise in blood pressure during Na consumption in the elderly. Clinical studies encourage salt reduction with and without weight loss. Although potassium consumption is highly recommended, one should be aware of potassium overload in the elderly.

Entities: Chemical Disease Species

Mesh：

Substances：
Sodium, Dietary

Year: 2001 PMID： 12230298 DOI： 10.1023/a:1019565511762

Source DB: PubMed Journal: Int Urol Nephrol ISSN： 0301-1623 Impact factor: 2.370

102 in total

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Authors: P Weidmann; S De Myttenaere-Bursztein; M H Maxwell; J de Lima
Journal: Kidney Int Date: 1975-11 Impact factor: 10.612

2. Does potassium supplementation lower blood pressure? A meta-analysis of published trials.

Authors: F P Cappuccio; G A MacGregor
Journal: J Hypertens Date: 1991-05 Impact factor: 4.844

3. Salt--overwhelming evidence but still no action: can a consensus be reached with the food industry? CASH (Consensus Action on Salt and Hypertension)

Authors: G A MacGregor; P S Sever
Journal: BMJ Date: 1996-05-18

Review 4. Dietary sodium chloride and potassium have effects on the pathophysiology of hypertension in humans and animals.

Authors: L Tobian
Journal: Am J Clin Nutr Date: 1997-02 Impact factor: 7.045

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Journal: J Am Geriatr Soc Date: 1979-05 Impact factor: 5.562

6. Salt intake and stroke: a possible direct effect.

Authors: I J Perry; D G Beevers
Journal: J Hum Hypertens Date: 1992-02 Impact factor: 3.012

7. The effect of age and sodium depletion on cardiovascular response to orthostasis.

Authors: R P Shannon; J Y Wei; R M Rosa; F H Epstein; J W Rowe
Journal: Hypertension Date: 1986-05 Impact factor: 10.190

8. There are no racial, age, sex, or weight differences in the effect of salt on blood pressure in salt-sensitive hypertensive patients.

Authors: S G Chrysant; M R Weir; A B Weder; D A McCarron; M Canossa-Terris; J D Cohen; R F Mennella; L W Kirkegaard; A J Lewin; M H Weinberger
Journal: Arch Intern Med Date: 1997-11-24

Dietary electrolytes and hypertension in the elderly.

1. Effect on aging on plasma renin and aldosterone in normal man.

2. Does potassium supplementation lower blood pressure? A meta-analysis of published trials.

3. Salt--overwhelming evidence but still no action: can a consensus be reached with the food industry? CASH (Consensus Action on Salt and Hypertension)

Review 4. Dietary sodium chloride and potassium have effects on the pathophysiology of hypertension in humans and animals.

5. Changes in hormonal activities relative to the severity of essential hypertension.

6. Salt intake and stroke: a possible direct effect.

7. The effect of age and sodium depletion on cardiovascular response to orthostasis.

8. There are no racial, age, sex, or weight differences in the effect of salt on blood pressure in salt-sensitive hypertensive patients.

9. Definitions and characteristics of sodium sensitivity and blood pressure resistance.

Review 10. Salt sensitivity of blood pressure in humans.

1. The role of Sirt1 in renal rejuvenation and resistance to stress.

2. In-depth assessment of the nutritional status of Korean American elderly.