Literature DB >> 788637

Spiral plate count method for the examination of raw and pasteurized milk.

C B Donnelly, J E Gilchrist, J T Peeler, J E Campbell.   

Abstract

The spiral plate count method (SPLPC) was compared with the standard plate count (SPC) method by examining 201 samples of raw and pasteurized milk. Although the means of the two methods differed significantly at alpha = 0.01,the difference was less than 10% and was not considered to be of any practical importance. The pooled replicate variances of both methods were less than 0.003, indicating good agreement between duplicate plates, with the variance of the SPLPC slightly less than that of the SPC. We believe this study indicates that the SPLPC could be substituted for the SPC in the bacteriological examination of milk.

Mesh:

Year:  1976        PMID: 788637      PMCID: PMC169999          DOI: 10.1128/aem.32.1.21-27.1976

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  4 in total

1.  Mechanical preparation of pour plates for viable bacterial counts of milk samples.

Authors:  J G Bradshaw; D W Francis; J T Peeler; J E Leslie; R M Twedt; R B Read
Journal:  J Dairy Sci       Date:  1973-08       Impact factor: 4.034

2.  Evaluation of an automated colony counter.

Authors:  W A Goss; R N Michaud; M B McGrath
Journal:  Appl Microbiol       Date:  1974-01

3.  Spiral plate method for bacterial determination.

Authors:  J E Gilchrist; J E Campbell; C B Donnelly; J T Peeler; J M Delaney
Journal:  Appl Microbiol       Date:  1973-02

4.  Cylinder count method for determinig plate count of pasteurized milk products.

Authors:  C B Donnelly; J E Leslie; J W Messer; M T Green; J T Peeler; R B Read
Journal:  J Dairy Sci       Date:  1970-09       Impact factor: 4.034

  4 in total
  9 in total

1.  Comparison of spiral gradient and conventional agar dilution for susceptibility testing of anaerobic bacteria.

Authors:  H M Wexler; E Molitoris; F Jashnian; S M Finegold
Journal:  Antimicrob Agents Chemother       Date:  1991-06       Impact factor: 5.191

2.  Comparison of spiral gradient endpoint and agar dilution methods for susceptibility testing of anaerobic bacteria: a multilaboratory collaborative evaluation.

Authors:  H M Wexler; E Molitoris; P R Murray; J Washington; R J Zabransky; P H Edelstein; S M Finegold
Journal:  J Clin Microbiol       Date:  1996-01       Impact factor: 5.948

3.  Selection and counting of aerobic gram-negative bacilli in saliva by the spiral system.

Authors:  E Yourassowsky; M P Van der Linden; Y Pardaens; F Crokaert; Y Glupczynski
Journal:  Eur J Clin Microbiol       Date:  1987-12       Impact factor: 3.267

4.  Enumeration of microorganisms in foods with the spiral plate maker [proceedings].

Authors:  B J Hartog; G J Heerink
Journal:  Antonie Van Leeuwenhoek       Date:  1979       Impact factor: 2.271

5.  Enumeration of micro-organisms in food: a comparative study of five methods.

Authors:  J M Kramer; R J Gilbert
Journal:  J Hyg (Lond)       Date:  1978-08

6.  Improved stomacher 400 bag applicable to the spiral plate system for counting bacteria.

Authors:  H Konuma; A Suzuki; H Kurata
Journal:  Appl Environ Microbiol       Date:  1982-09       Impact factor: 4.792

7.  Identification of eNAP-1, an antimicrobial peptide from equine neutrophils.

Authors:  M A Couto; S S Harwig; J S Cullor; J P Hughes; R I Lehrer
Journal:  Infect Immun       Date:  1992-08       Impact factor: 3.441

8.  Determination of serum bactericidal activity against Escherichia coli by an automated photometric method.

Authors:  F Crokaert; M J Lismont; M P van der Linden; E Yourassowsky
Journal:  J Clin Microbiol       Date:  1988-10       Impact factor: 5.948

9.  Purification and antimicrobial properties of three defensins from rat neutrophils.

Authors:  P B Eisenhauer; S S Harwig; D Szklarek; T Ganz; M E Selsted; R I Lehrer
Journal:  Infect Immun       Date:  1989-07       Impact factor: 3.441

  9 in total

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